3625 BROADWAY SONIS KITCHEN 2025-01-03

Li1 ZZQ zw mow 3 Gallon System Specifications ANSUL R-102 RESTAURANT SYSTEM ,�F w NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET ` Ww CD Multiple Multiple O LLI Width Length Nozzle wlo Nozzle w/ Minimum Maximum - • R-102Tm RESTAURANT RANT SYSTEM Nozzle Flow in. (cm) in. (cm) Drip Board Drip Board Nozzle Ht. Nozzle Ht. •�m ANSUL® Appliance Type Polms Max.Side Max.Side Area in2 (cm2) :Area in2 (cm2) in. (cm) in. (ern) CL Z DISTRIBUTION PIPING REQUIREMENTS SHEET Fryers without drip boards 230/290' 2 14 (36) 15 (38) - - 27/13 (69/33) 47/16(119/41) w Q 'Low Prowml'Split or No Split Vat 245/290' 2 14/14.5(36/37) 15/14 (38/36) - - 20/16 (51/41) 27/27(69/69) I___Distribution Piping Requirements-3.0 Gallon(11.3 Liter)System Fryers without drip boards 290 2 19.5 (50) 19 (48.2) - 13 (33) 16 (41) y 0 Duct Plenum Appliance Non-Split Vat(ONLY) 3N 3 19.5 (50) 19 (48.2) - 21 (53) 34 (86) 0- Requirements Supply Line Branch Line Branch Line Branch Line 3N 3 18 (45.7) 18 (45.7) 25 (64) 35 (89) E Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Fryers with drip boards 230/290' 2 14 (36) 21 (53) 210 (1355) 294 (1897) 27/13 (69/33) 47/16 (119141) W 00 O Maximum Length 40 ft(12.2 m) 8 ft(2.4 m) 4 ft(1.2 m) 12 ft 90 (3.7 m) IAwProxxneySplitorNo Split Vat'2452 ' 2 14/14.5(36137) 21/26.5 (53167) 210203(135571310) 290842(IW12479 20/16 (51/41) 27/27(69/69) _CY � Maximum Rise 6 ft(1.8 m) 4 ft(1.2 m) 2 ft(0.6 m) 2 ft(0.6 m) Fryers with drip boards' 290 2 19.5 (50) 25 3/8 (65) 370.5 (2390) 495 (3194) 13 (33) 16 (41) Non-Split Vat(ONLY) 3N 3 19.5 (50) 25 3/8 (65) 370.5 (2390) 495 (3194) 21 (53) 34 (86) Z Maximum 90°Elbow 9 4 4 6 3N 3 18 (45.7) 27 3/4 (70.5) 324 (2090) 497 (3206) 25 (64) 35 (89) Q Lf� ON Maximum Tees 1 2 2 4 Till SkilleWralsing Pan' Coverage limitation are based on fryer saes including the drip boards. m � � Maximum Flow Numbers 11' 4 2 4 Exception:Tilt Skillets and Braising may exceed the maximum of 6 ft2 (0.56 m2) W Q C,4 W . _0 'Exceptions: Longest Side Max.Area in`(cmr) J C)J L N 1. Twelve(12)flow numbers are allowed in any one tank for hood and duct protection. Range IN 1 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) Z 2. Twelve(12)flow numbers are allowed with any one tank using only two-flow appliance nozzles. With or without back she#" 1N 1 18 (45.7) 24 (61) - - - 15 (38.1) 20 (50.8) Q Y O O 3. Twelve(12)flow numbers are allowed with any one tank using only three-flow appliance nozzles. Without back shelf IF 1 12 (30.5) 28 (71) 336 (2168) - 30 (76) 50 (127) W ti 0 Cn Special Instructions: With back shelf I 1 12 (30.5) 28 (71) 336 (2168) - 40 (102) 48 (122) 1. Twelve(12)flow numbers are allowed when four(4)Dean Industries GTI Gas Fryers are protected at low proximity. 245 2 24 (61) 28 (71) - - 40 (102) 50 (127) 2. For certain McDonald's applications,11.5 flow numbers are allowed when using a combination of one(1)2W duct nozzle,one(1) Without back shelf 260 2 24 (61) 32 (81) 1768 (4955) - 30 (76) 40 (102) 1/2N electrostatic precipitator nozzle,one(1)1 N plenum nozzle,and four(4)two-flow appliance nozzles.Contact ANSUL With back shelf' 260 2 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) Applications Engineering Department for additional information. 2 x 290 4 36 91 28 71 1006 - ( ) ( ) (6503) 15 (38) 20 (51) Distribution Piping Requirements-3.0 Gallon(11.3 Liter)System Griddle 1N/1NSS 1 36 (91) 30 (76) - - 35 (89) 40 (102) 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 It(7.3 m). 290 2 30 (76) 24 (61) - - 30 (76) 50 (127) When the supply line is split,the combined total of both legs of the supply line(from the start of the first branch line to the start of 260 2 48 (122) 30 (76) - - 30 (76) 50 (127) the last branch line)must not exceed 24 ft(7.3 m). 290 2 48 (122) 30 (76) 20 (51) 30 (76) 2. The total length of all branch lines must not exceed 36 ft(10.9 m). 2120 2 48 (122) 30 (76) - - 10 (25) 20 (51) 3. Use a 3/8 in.union to connect the tank adaptor to the 3/8 in.supply line. Chain Broiler 2 x 1W 2 34 (86) 30 (76) - - 10 (25) 26 (66) W (Overhead Protection) Chain Broiler 2 x 1 N 2 31 (79) 43 (109) - - From edge;1 to 3 in. (Horizontal Protection) (3 to 8 cm)above the chain Char Broiler Gas-Radiant 1N/1NSS 1 24 (61) 36 (91) - - 15 (38) 40 -(102) U) Electric 1N/1NSS 1 20 (51) 34 (86) - - 20 (51) 50 (127) LLI Lava-Rock 1N/1NSS 1 113 (33) 24 (61) - - 18 (46) 35 (89) Natural Charcoal' 1N/1NSS 1 12 (30.5) 24 (61) - - 18 (46) 40 (102) Q(V PLENUM & DUCT NOZZLE SPECS: Lava-Rock or Natural Charcoa14 3N 3 24 (61) 30 (76) - - 14 (36) 40 (102) z>_co Wood Fueled' 3N 3 24 (61) 30 (76) - - 14 (36) 40 (102) W Width Length Nozzle Placement Min. Max. Upright Broiler 2 x 12N 1 30 (76) 32.5 (82.5) 1 Front edge; _ Q Nozzle Flow in. (cm) in. (cm) (See Manual Height Height Salamander Broiler 2 x 12N 1 30 (76) 132.5 (82.5) 1- - above the grate U Plenum Type Points Max.Side Max.Side for More Detail) in. (cm) in. (cm) Q 1N 1 16 (41) 29 (74) - - - - ~Q Horizontal Protection Single Bank IN 1 48 (122) 120 (305) 0 in.to 6 in. (0 to 15.2 cm) 2 (5) 4 (10) 1 N nozzle location to be on the vertical edge 6 to 12 in.(15.2 to 30.5 cm)in front and 0 to 12 in.(0 to 30.5 cm)above the tap of broiler Y ~ from end of plenum C/)m W Perpendicular Protection Single Bank 1 W 1 48 (122) 48 (122) See Manual for more detail 1 See manual for nozzle location 1 F 1 31 (79) 15 (38) - - � (2.5) 20 (51) Internal Chamber 1 N 1 16 (41) 29 (74) - - 6 12 in.above either end z LO W Horizontal Protection V-Bank 2 x 1 N 2 48 (122) 120 (305) 0 in.to 6 in. (0 to 15.2 cm) 2 (5) 4 (10) (15.2 to 30S cm) O co W from end of plenum Horizontal Protection V-Bank 1 W 1 48 (122) 72 (183) 0 in.to 6 in. (0 to 15.2 cm) 1/3 the height of filter Wok 3.75 to 8 in. deep 260 2 14 to 30 in.(36 to 76 cm)diameter - - 35 (89) 45 (114) from end of plenum (9.5 to 20.3 cm) Perpendicular Protection V-Bank 1 W 1 48 (122) 1 48 (122) See Manual for more detail 1 (2.5) 20 (51) 3 to 6 in.(7.6 to 15.2 cm)deep 1 1 N/l NSS 1 11 to 24 in.(28 to 61 cm)diameter - - 30 (76) 40 (102) 'For multiple nozzle protection of single fryers,see detailed '4 in.(10 cm)maximum fuel depth. `Shelf can overhang burner(s)by maximum o1 11 In. information on pages 4-8 to 4-11 of manual 16 in.(15 cm)maximum fuel depth. (28 cm)and height limitation of 18 in.(45.7 cm)from Nozzle Placement Duet See Figure 1 for nozzle location. Shelf can overhang burner(s)by maximum of 11 in. bottom of lowest part of shelf to the top of burner grate. Nozzle Flow Perimeter Diameter (See Manual length 'Minimum chain broiler exhaust opening-12 in.x 12 in. (28 cm)and height limitation of 20 in.(51 cm)from bottom 'Low Proximity Duct Type Pointe In. (ern) In. (ern) for More Detail) in. (ern) (30.5 cm x 30.5 cm),and not less than 60%of internal of lowest part of shelf to the top of burner grate. "A back-she"can only be utilized if the nozzle(s)Is broiler size. installed below the shelf. Single Nozzle 1 Flow Nozzle 1 W 1 50 (127) 16 (41) See Manual for more detail Unlimited Single Nozzle 2 Flow Nozzle 2W 2 100 (254) 31 7/8 (81) See Manual for more detail Unlimited Multiple Nozzle 2W+1 W 3 135 (343) 48 (122) See Manual for more detail Unlimited Multiple 2W Nozzle 2W I - >135 (343) >135 (343) See Manual for more detail Unlimited