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Sanderson Fire Protection Inc.1-800-452-9955 � <br /> www.sandersonfire.com SMOERSON <br /> The Northwest's Premier Choice for Fire Protection Systems, Service, &Equipment FIRE PROTECTION INC. <br /> SYSTEM INFORMATION <br /> JOB NAME: Soni's Kitchen <br /> 3625 Broadway Ave <br /> Everett, WA 98201 <br /> DATE: April 30, 2024 <br /> Design Manual: Ansul R-102 Restaurant Fire Suppression System Manual <br /> (Standard UL 300 Listed) SEP 01, 2014 <br /> SYSTEM INSTALLED PER NFPA 17, 17A, & 96 INCLUDING ALL APPLICABLE LOCAL CODE REQUIREMENTS. <br /> 3 GALLON- FIRE SYSTEM: <br /> • Total maximum flow for 3 gallon system is: 11 Total flows used: 11 <br /> • Total number of nozzles used: <br /> o Appliance 4 <br /> o Plenum 1 <br /> o Duct 1 <br /> • Total number of detectors used: 2 <br /> • Total number of fusible links & temperature rating: 2ea (CD-360 deg; Oea (CD-450 deg; Oea (CD-500 de_g. <br /> NOTE: Detectors placed above each appliance. Appliances underneath duct share same detector. <br /> 3 Gal Tank 1.5 Gal Tank <br /> • Supply pipe size: 3/8" 3/8" <br /> o Maximum supply line: 40' 32' <br /> o Maximum duct branch line: 8' 8' <br /> o Maximum plenum branch line: 4' 4' <br /> o Maximum appliance branch line: 12' 12' <br /> NOTE: Pipe length does not exceed maximums allowed perAnsul R-102 Manual <br /> • Power shutdown: Micro-switches (manual reset) <br /> • Fuel shutdown: Mechanical Gas Valve <br /> • System tied to building fire alarms: Y / NA (if applicable) <br /> • Remote pull location: 10-20'from hood on path of egress <br /> • K-class extinguisher: Yes, Located within 30ft of hood <br /> Tukwila,WA Portland, OR Eugene, OR <br /> 774 Industry Dr. 98188 1101 SE Third Ave. 97214 645 Wilson St. 97402 <br /> Corporate Headquarters <br />