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<br />25 <br /> <br />Section 12: Meal Break Locations <br /> <br />Any employee working within the City limits shall go for a meal break to the closest designated work <br />stations normally available to that department where sanitary facilities are available. <br /> <br />Section 13: Meal Break Period <br /> <br />The meal break shall be one-half hour. Exceptions are subject to assignments where the meal break <br />period may be extended to a maximum of one (1) hour upon written notice provided by the appropriate <br />department head. In the latter instance, it is expressly understood that the length of the meal period as it <br />affects the hours of work should be consistent with the provisions of convenient service to the public. <br /> <br />Section 14: Meals <br /> <br />A. Meal breaks shall be taken no less than three (3) hours and no more than five (5) hours into the <br />employee's regularly assigned work shift except by mutual agreement. <br /> <br />B. Employees shall be furnished meals when required to work two (2) or more consecutive hours in <br />excess of a regular work shift and each four (4) hour period thereafter if not given notification <br />prior to a three (3) hour or greater break in service. <br /> <br />C. Employees given three (3) hours or more prior notification of work required at a time or day not a <br />regular working time or day, and not consecutive with regular working hours, shall be required to <br />furnish their own meals. If employees are not given notification prior to a three (3) hour or <br />greater break in service, meals shall be furnished for every four (4) hour period worked. <br /> <br />D. If a meal, as specified in Section 12.B. is not furnished, the employee will be reimbursed up to a <br />maximum of the current per diem rate as set by the U.S General Services Administration for the <br />current year and location for meal expenses incurred within five (5) working days of being <br />earned. Reimbursed meal expenses shall not include the purchase of alcohol. <br />a) Claims for reimbursement must be submitted on approved forms within five (5) <br />working days of purchase date. Reimbursement forms will be supplied by the <br />employee’s department. <br />b) Such claim for reimbursement must be signed by the claimant and the claimant’s <br />supervisor and must include the receipt for the earned meal. <br /> <br />Section 15: Rest Periods <br /> <br />Employees shall receive a fifteen (15) minute paid rest period for each four (4) hours, or major portion <br />thereof, of their working time. With their supervisor’s approval, employees may be authorized to take <br />their breaks on an intermittent basis but may not exceed fifteen (15) minutes. An employee who does not <br />receive a rest period will be compensated at the appropriate rate of pay for each missed rest period. Rest <br />periods will generally be taken at job site. <br /> <br />Section 16: Shift Differential <br /> <br />Employees working a regularly assigned shift beginning at 2:00 p.m. and before 2:00 a.m. shall receive an <br />additional 5% pay per hour above the individual’s current base salary. <br /> <br /> <br />