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SECTION 23 38 13 13 on drawings.Static pressure requirements shall be precise and 3.2 INSTALLATION
<br /> SPECIFICATIONS rater air velocity and volume Information shall be accurate within
<br /> TAGS Commercial Kitchen Ventilation Hoods,Listed Commercial Kitchen Hoods 1-ft Increments along the length of the ventilator. A.Install In accordance with manufacturer's Instructions,drawings,
<br /> PART 1-GENERAL written specifications,manufacturers Installation manual,and ail
<br /> applicable building codes.
<br /> 1.1 SUMMARY
<br /> 2.2 CONSTRUCTION
<br /> A.The S series n Type I,sloped well canopy hood for use over A.Construction shall be type 430 stainless steel.
<br /> 600•F cooking surface temperatures.The sloped canopy Is the Ideal
<br /> hood choice for low celling heights. B.Double wall Insulated front to eliminate condensation and Increase
<br /> B.The hood shall have the size,shape,and performance specified on rigidity on wide sizes.The Insulation shall have a flexural odulus of
<br /> drawings. 475 EI,meet UL 181 requirements and be In accordance with NFPA 90A
<br /> and 90B.
<br /> C.Hood shall be equipped with a minimum of four connections for
<br /> 1.2 SUBMITTALS hanger rods.Hood lengths greater then 12will have added hangers.
<br /> A.The m nufacturer n o liability for the u or"suits of A Exhaust duct collar to be 4"high with flange.
<br /> use from this document.Specifications are to bea^reviewed by the E.The grease drain system shall be an enclosed Integral port of the
<br /> grater to confirm
<br /> the protects requirements d nett Federal, hood back and have slopes with an exposed,removable 1/2 grease
<br /> State,nntl Local codes nntl regulations.
<br /> cup to facilitate cleaning.
<br /> B.As the manufacturer continues product development,It restry es F.Hood shall be furnished with UL classified filters,supplied In size
<br /> the right to change design nntl specifications without notice. and quantity as required by ventilator.
<br /> C.The manufacturer shall supply complete computer generated G.All tams shall be welded nntl have stainless steel on exposed
<br /> submittal drawings,including hood section view(s)and hood plan .surfaces.
<br /> view's).These drawings must be available to the engineer,architect,
<br /> and owner for their use In construction,operation,and maintenance.
<br /> 2.3 LIGHTING
<br /> 1.3 QUALITY ASSURANCE A.Recessed round LED fixture and LED light,3500K Warm output.
<br /> A.This hood Is ETL-listed to standard UL710,ULC710,and ULC-S646 2,4 FILTERS
<br /> when Installed In accordance with these Installation instructions and
<br /> National Fire Protection Association Standard NFPA 96,Standard for A.Stainless Steel Cuptrute Solo filter with hook,ETL Listed.
<br /> Ventilation Control and Fire Protection of Commercial Cooking Particulate capture efficiency-85%efficient at 9 microns,76X
<br /> Operations." efficient at 5 microns.
<br /> B.Built-In compliance with NSF/ANSI Standard 2.
<br /> C.The hood shall be ETL Listed as, 2.5 OPTIONS
<br /> 1. Exhaust Hood Without Exhaust Damper. A.Fire Suppression System,UL 300 fire suppression system.
<br /> 2.ETL Sanitation Listed and built in accordance with NFPA 96. H.Optional perforated supply plenum shall provide make-up air
<br /> 3.The ETL label shall list temperature rating(s)and minimum CFM/ft discharged below the cooking equipment.
<br /> rating(s). 1.Perforated diffuser plates shall be Included In the design to
<br /> provide even air distribution.
<br /> 1.4 WARRANTY 2.Unexposed surfaces shall be constructed of aluminized steel.
<br /> Plenum shall be Insulated to prevent condensation.
<br /> A.All units shall be provided with the following standard warranty, 3.Perforated Supply Plenum(PSP)
<br /> 1.This equipment Is warranted to be free from defects In materials C.Wail Mounted Utility Cabinet-Cabinet can store listed fire
<br /> and workmanship,under normal use and service,for a period of suppression system,listed components,pre-wired electrical controls.
<br /> 2-years from date of shipment.
<br /> 2.6 ACCESSORIES
<br /> B.The manufacturer shall n liable for Incidental and consequential
<br /> Losses
<br /> and homages potentially
<br /> he equipment
<br /> to prove
<br /> malfunctioning A.End Pnnelft In
<br /> hood performance and ell of s the effects of
<br /> equipment.Should any port it the equipment prove{o be defective cross drafts In the kitchen.Units constructed of stainless steel
<br /> examination ini o orkm anufa within the 2-year w nnty period,upon and slzetl according to hood width nntl cooking equipment.Exposed
<br /> by the manufacturer,such part will be repaired a edges hemmed for safety and rlgitli{y.Selected panels-
<br /> rep
<br /> laced by mnnufncturer at no charge.The buyer shall pay all 1.Vertical End Panel
<br /> Labor costs Incurred Inc ection with such repair o repiacement.
<br /> Equipment shall not be returned without m nufncturer's prior 2.Wall as End Panel
<br /> authorization,and
<br /> all returned equipment shot be shipped by the H.S{nndoff(s)selvcted�
<br /> buyer,freight prepaid to a destination determined by the
<br /> mnnufncturer. 1.Right End Standoff
<br /> C.Refer to Manufacturer's Operation,Installation,and Maintenance C.Mlscelianeous option(s)selected-
<br /> (DIM) to
<br /> for detailed descriptions of what is/Is not covered and
<br /> contact Information for warranty cinims. 1.Insulation for Top of Hood-Fully Insulated top of hood.
<br /> 2.Insulntlon for Back of Hood -Backside of hood Is fully Insulated.
<br /> PART 2-PRODUCTS 3.Sensor-Capture Volume -Duct stat Installed In the capture
<br /> 2.1 GENERAL volume of the hood.
<br /> A.Construction shall be dependent on the structural application to PART 3-EXECUTION
<br /> minimize distortion and other defects.All seams,Joints,and
<br /> penetrations of the hood enclosure to the Lower outermost 3.1 EXAMINATION
<br /> perimeter,which directs and captures grease-laden vapor and
<br /> exhaust gases,shall have a liquid-tight continuous external weld In A.Examine areas
<br /> and conditions under which the system Is Installed.Do
<br /> accordance with NFPA 96. not proceed with work until unsatisfactory conditions have been
<br /> B.Duct sizes,CFM,and static pressure requirements shall be as shown corrected in a manner acceptable to Instate'.
<br /> FOR REFERENCE ONLY
<br /> FACILITY DESIGN BY CEI DATE
<br /> ✓OBEverett Mexican — Broadway
<br /> LOCATION EVERETT, WA, 98201
<br /> /�/� = DATE 6/27/2022 JOB 5534351
<br /> n oNa®c; O �/� ■� , -� DAY 5 V)Z4#Ar F BYJDC-85
<br /> R—FV SCALE 1/4' = 1'-0'
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