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C MMERCIAL COOKING SYSTEMS SECTION 904.12 3.All nozzles shall Incorporate a stamped part number to quickly
<br /> O
<br /> TAG,CORE Fire Protection Identify nozzle type.
<br /> PART 1-GENERAL C.Distribution System
<br /> 1.1 SUMMARY 1.The distribution system shall consist of Copper,Schedule 40 black
<br /> Iron,chrome-plated or stainless-steel pipe and fittings.All
<br /> A.The CORE Fire Protection system Is a pre-engineered wet chemical exposed piping and fittings must be chrome-plated or
<br /> water based(surfactant)fire suppression system for use in stainless-s{eel.
<br /> commercial kitchens. 2.Fittings shall be minimum class 150.Galvanized fittings shall not be
<br /> 1.2 SUBMITTALS used.
<br /> A.The manufacturer assumes no liability for the use or results of 3.Flow rate for the hood,when In a fire condition,would be 1.5
<br /> useof this document,This speclflcatlon Is to be reviewed by the gallons per minute per foot of hood.
<br /> engineer
<br /> {o confirm requirements of the protect and building codes 4.Operating pressure for water lines,both hot water and dedicated
<br /> are et. line,Is 30 to 70 psi,depending on the system configuration.
<br /> B.As the manufacturer continues product develoipmentI{hou{,Ina{Ice.reserves
<br /> the 5.The maximum static pressure cannot exceed 125 sil pressure
<br /> right to change design tl pedfica{Ions reducing valves can utilized to meet the correct operating
<br /> 1.3 QUALITY ASSURANCE water pressure n e
<br /> A.CORE Fire Protection System shall be UL 6 ULC listed In accordance D.Suppression System
<br /> with UL300,and ULC/ORD-C1254.6. 1.The system control equipment shall be capable of all functions
<br /> B.Microprocessor-based control board shall be ETL Listed to UL associated with automatically and manually discharging surfactant
<br /> Standard 864 and CAN/ULC-S527-11. from surfactant tank,Including automatic shutdown of the heat
<br /> C.CORE Fire Protection System Is Intended for Installation and for use ource or fuel and electrical power to all protected areas upon
<br /> In accordance with the National Fire Protection Association system discharge.
<br /> Standards- 2.For automatic activation,the system will be activated by a
<br /> 1.Wet Chemical Extinguishing Systems,NFPA 17A Flrestat(heat)detector.
<br /> 2.National Electrical Code,NFPA 70 3.For manual activation,an electrically operated manual release
<br /> shall be used to actuate the system manually.
<br /> 3.National Fire Alarm 6 Signaling Code,NFPA 72 E.Flrestat
<br /> 4.Installation of Equipment for the Removal of Smoke and 1.Hood 411,Normally Open,Close on Rise 360'F.
<br /> Grease-Laden Vapors from Commercial Cooking Equipment,NFPA 96
<br /> Additional firestatsay be required based on hood temperature
<br /> D.The CORE Fire Protection System is approved for use In New York 2.rating and length of ductwork.Refer to Installation,Operation,
<br /> City per FDNY COLA#5877. and Maintenance Manual for Information.
<br /> 1.4 WARRANTY F.Electrical
<br /> A.All units are provided with the following 5-year standard warranty 1.Electrical Division to provide shunt trip breakers at main power
<br /> from date of shipment.Warranty does not cover consumable rr panel,or disconnects,as designated by the Electrical Engineeri
<br /> products such as
<br /> batteries,surfactant,and nozzle caps. Interconnection provided at hood control panel for the signal to
<br /> B.This warranty shall not apply if, shut down all electricity in and under the exhaust hood.Shunt
<br /> trips/disconnects to accomplish shut off of electricity In the
<br /> 1.The equipment Is not Installed by a qualified Installer per the event of fire system activation by others.
<br /> manufacturer's Installation Instructions shipped with the product. 2.Printed circuit board with microprocessor-based controller that
<br /> 2.The equipment Is not Installed in accordance with Federal,State, provides all the necessary monitoring,timing,and supervision
<br /> and
<br /> Local retiabcodes and regulations. functions required for the tellable operation of the fire system.
<br /> 3.The equipment Is misused,neglected,or not maintained per the 3.Independent supervised loops Incorporate redundancy and fault
<br /> manufacturer's maintenance Instructions. detection.
<br /> 4.The equipment Is not operated within Its published capacity. 4.Real-time cloud-based monitoring connection provided with system
<br /> 5.The Invoice Is not paid within the terms of the sales agreement. by ownership.
<br /> C.The manufacturer shall not be liable for Incidental.antl c sequential 5.All wiring must be In accordance to NFPA 70 and the Authority
<br /> losses and damages potentially attributable to malfunctioning Having Jurisdiction(AHJ).
<br /> equipment.Should any part of the equipment prove to be defective 6.Electric gas valve provided for equipment below exhaust hood.
<br /> In material or workmanship within the 5-year warranty period,upon Coordinate size and Installation with PWmbing Division.
<br /> examination by the manufacturer,such part will
<br /> be repaired or
<br /> replaced by the manufacturer at n charge.The buyer shall pay all 7.Ali wiring is to be In accordance with the applicable
<br /> Labor
<br /> costs Incurred In connection with such repair o replacement. n facturers Instructions for the fire alarm control.panel,gas
<br /> Equipment shall not be returned without manufacturer's prior shut-off valve,manual reset relay,and contractor supplied
<br /> authorization.All returned equipment shall be shipped by the buyer, shut-off devices.
<br /> freight prepaid to a destination determined by the manufacturer. PART 3-EXECUTION
<br /> PART 2-PRODUCTS 3.1 EXAMINATION
<br /> 2.1 GENERAL ASSEMBLY A.Examine all areas
<br /> and conditions under which package(s)are to be
<br /> A.A pre-engineered,fixed pipe,automatic wet chemical(surfactant) Installed.Do not proceed with work until unsatisfactory conditions
<br /> Fire suppression system for protection of all hazard a have been corrected In a manner acceptable to Installer.
<br /> sociated with cooking operations,Including exhaust hoods,plenums, 3R INSTALLATION
<br /> ductwork,and cooking appliances.
<br /> B.The fire system shall be factory assembled,tested,and shipped as A.Install the package In accordance with manufacturer's Instructions,
<br /> n complete unit. drawings,written specifications,manufacturer's Installatlon manual,
<br /> and all applicable building codes.
<br /> C.The following specifications,delivering all capacities scheduled and 3.3 CONNECTIONS
<br /> conforming to the design Indicated herein.Alternate layouts or
<br /> dimensional changes will not be accepted. A.Electrical connections conform to applcabie requirements In Division
<br /> 2.2 COMPONENTS 26 Sections.
<br /> A.Exhaust hood fire system components to be factory Installed. 3.4 SYSTEM START-UP
<br /> B.Distribution Nozzles A.System start-up is performed by a factory-trained Service
<br /> Technician.
<br /> 1.Nozzles shall be located to protect the exhaust ducts,plenums,
<br /> and aU cooking appliances requiring protection.
<br /> 2.AN nozzles shall be equipped with a metal blow off cap.The cap
<br /> prevents contamination from entering the pipe network and Is
<br /> designed to pop-off upon system discharge,allowing agent to
<br /> flow to the protected hazard area.
<br /> FOR REFERENCE ONLY
<br /> FACILITY DESIGN BY CEI DATE
<br /> ✓OBEverett Mexican - Broadway
<br /> LOCATION EVERETT, WA, 98201
<br /> /M/M = DATE 6/27/2022 JOB # 5534351
<br /> a oNa®�c; O �/� ■� , - DAY # 6 V)Z4#Ar F BYJDC-85
<br /> R-FV SCALE 1/4' = F-0'
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