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1 . WORK DOES NOT INCLUDE ANY INSPECTION, REPAIR OR <br /> MODIFICATION TO THE HOOD OR DUCT SHEET METAL. PYE- ALL PENETRATIONS TO THE HOOD AND/OR DUCT <br /> BARKER FIRE & SAFETY RECOMMENDS AN INSPECTION OF THE SHALL BE SEALED WITH AN UL LISTED & <br /> HOOD AND DUCT BE PERFORMED BY QUALIFIED PERSONNEL APPROVED QUICK SEAL DEVICE <br /> PRIOR TO FIRE SYSTEM INSTALLATION. <br /> GASKET LOCK GASKET LOCK <br /> WASHER /WASHER <br /> 2. ALL ELECTRICAL EQUIPMENT UNDER HOOD MUST SHUT DOWN NUT NCO <br /> UTPRESSION Ir/ <br /> ADAPTOR ~GASKET <br /> ON SYSTEM ACTIVATION WHERE REQUIRED BY NFPA 96 GAS <br /> SEAL i ADAPTOR <br /> STANDARDS (BY ELECTRICAL CONTRACTOR) U <br /> aooY <br /> � r Lnl' <br /> 3 . EXHAUST FAN MUST REMAIN RUNNING UPON SYSTEM PIPE / <br /> ACTIVATION. MAKEUP AIR FAN SHALL SHUTDOWN UPON SYSTEM PIPE PIPE <br /> � DUCT r-DUCT <br /> ACTIVATION (BY ELECTRICAL CONTRACTOR) <br /> 4. MANUAL RELEASE STATION MUST BE PLACED AT A POINT <br /> OF EGRESS FROM THE COOKING AREA <br /> MICROSWITCH DIAGRAM <br /> 5 . ALL COOKING APPLIANCES SHALL BE EQUIPPED WITH COMMON (RED) <br /> WHEEL CHOCKS / SAFETY SETS TO INSURE THEY ARE <br /> RETURNED TO THEIR ORIGINAL LOCATION ANYTIME THEY ARE <br /> REMOVED FOR CLEANING OR OTHER PROCESS . O <br /> N.O. (BLACK) <br /> 6. K CLASS FIRE EXTINGUISHER SHALL BE PLACED IN 21 A 125/250 VAC <br /> 2 HP 250 VAC -----'-N.C. (BROWN) <br /> WITHIN 30' OF HAZARD AREA, K CLASS EXTINGUISHER SHALL 1HP125VAC O <br /> BE COMPATIBLE WITH FIRE SYSTEM WET AGENT. <br /> 7 PYE• <br /> BARKER <br /> LUNA MEXICAN RESTAURANT <br /> 6600 EVERGREEN WAY <br /> EVERETT, WA 98203 <br /> 735 E. FAIRHAVEN AVE. SIZE DWG NO DWG REV <br /> BURLINGTON, WA 98233 KITCHEN FIRE SYSTEM 1 <br /> (360) 755-5444 SCALE N/A 11/17/2023 SHEET 4 OF 11 <br />