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Based on the information that was provide a bit ago in the email below Danielle said after reviewing with her manager <br /> that as long as the food prep areas was not more than 50%of the total square footage, we could make this work. I have <br /> attached a hatch version of the plan showing the lines of what was calculated as what sort of space. <br /> I did update one area on the 15t floor on the right-hand side. I had counted that as food prep, but it is really storge. I <br /> have adjusted that in my in the calculation box. And marked it up clearly on the plans. <br /> I was as just under 50%food prep and now we are at 30% <br /> Please let us know if we can take a few minutes to discuss this. <br /> Sue did just call you office number and left you a voice mail. <br /> Thank ou <br /> Michelle J. Leszcynski <br /> Sue Genty Interior Design Inc. <br /> 12811 NE 126th PI. <br /> Kirkland, WA 98034 <br /> 425-827-3438 office <br /> 206-349-9834 cell <br /> From: Sue Genty<sue@sgidinc.com> <br /> Sent: Monday,July 11, 2022 2:32 PM <br /> To: Michelle Leszcynski <michelle@sgidinc.com> <br /> Subject: FW: [EXTERNAL] 5631 Evergreen Way <br /> Here is the email that I believe you and I discussed when you started the test fit. <br /> Sue Genty IIDA <br /> NCIDQ Certificate #6978 <br /> Sue Genty Interior Design Inc. <br /> 12811 NE 1261h PI. <br /> Kirkland, WA 98034 <br /> 425-827-3438 office <br /> 206-550-3082 cell <br /> Website: www.sgidinc.com <br /> 1 <br /> I <br /> From: Danielle Marshall <DMarshall@everettwa.gov> <br /> Sent: Monday,April 11, 2022 1:12 PM <br /> 8 <br />