Laserfiche WebLink
To: George Tsai<george.tsai@rovalmeatllc.com>; Sue Genty<sue@sgidinc.com> <br /> Subject: RE: [EXTERNAL] 5631 Evergreen Way <br /> Hi George and Sue, <br /> After talking to my Planning Manager, he determined that if the food preparation area would not be more than 50%, we <br /> would classify the use as retail/food service/office,which are all permitted in the B zone. The coolers/storage area <br /> would not count against your food preparation space. <br /> When you apply for your business license, that will go through the Clerk's Office. Occasionally they ask questions about <br /> uses just to ensure they are complying with planning code. If any questions arise, please feel free to loop me into the <br /> conversation to help expedite the process! <br /> Thank you, <br /> - �k`►'�a�' Fa Danielle Marshall <br /> Assistant Planner I Community, Planning and Economic Development <br /> 425-257-7281 1 3200 Cedar St, Everett, WA 98201 <br /> EVERETT ' v�• everettwa.gov I Facebook I Twitter <br /> From: George Tsai <george.tsai@ royal meatllc.com> <br /> Sent: Friday,April 8, 2022 11:48 AM <br /> To: Danielle Marshall <DMarshall@everettwa.gov>; Sue Genty<sue@sgidinc.com> <br /> Subject: [EXTERNAL] 5631 Evergreen Way <br /> CAUTION:This email originated from outside of the organization. Do not click links or open attachments unless you <br /> recognize the sender and know the content is safe. <br /> Dear Danielle, <br /> My name is George Tsai. I want to first express my appreciation sincerely for your consideration of our usage to the 5631 <br /> Evergreen Way property. It's a large undertaking and before we sign the papers to purchase this property we want to <br /> make sure it will be feasible. <br /> We understand the city of Everett has established planning guidelines for this area, which define the requirements to <br /> the space utilization of the building.This email is relating to the requirements you mentioned to Sue,which we agreed <br /> upon, and I would like to make sure we understand it correctly. Per your phone conversation with Sue Genty we <br /> understand the following: <br /> -We will utilize only 49%of the interior space for food preparation-meat processing. <br /> -We will put in a retail space of at least 500 sq ft. Fronting onto Evergreen way with appropriate signage and street <br /> appeal. <br /> 9 <br />