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(15) The following regulations apply only to espresso stands which are contained in a structure, and <br /> which can serve customers who remain in their vehicles by means of a drive-up window. Mobile espresso <br /> vehicles are not subject to these regulations. Espresso retail uses not able to serve customers who <br /> remain in their vehicles shall be regulated as"restaurants." <br /> (a) Drive-up espresso stands shall be located so as not to remove or obstruct required off-street parking <br /> for other uses on the same lot or an adjoining lot. <br /> (b) One off-street parking space shall be provided for each employee working at any given time. <br /> (c) Street frontage landscaping shall be provided in accordance with the zone in which the property is <br /> located. <br /> (d) Holding lanes shall provide sufficient room on-site for three vehicles for each service lane without <br /> obstructing required off-street parking areas for other uses on the lot or an adjoining lot. <br /> (e) The building shall be set back a minimum of ten feet from required street frontage landscaping when <br /> a drive lane is proposed on the street side of the structure, and fifty feet from any residentially zoned <br /> property. <br /> (f) Signs shall be permitted as provided for the zone in which the property is located. <br /> (16) The following regulations shall apply to restaurants: <br /> (a) In the R-4 and R-5 zones, restaurants are permitted only in mixed-use buildings in which: <br /> (1) Business is oriented to immediately surrounding neighborhood. <br /> (2) At least sixty-five percent of the gross floor area is used for multiple-family dwellings. <br /> (3) The maximum gross floor area devoted to an individual nonresidential use is four thousand square <br /> feet. <br /> (4) No additional curb cuts are permitted for the nonresidential use(s). <br /> (5) The sale of alcoholic beverages is prohibited. <br /> (b) Sale of alcoholic beverages other than beer or wine is prohibited in the B-1 zone. Establishments <br /> selling beer and/or wine in the B-1 zone shall derive not more than twenty-five percent of their gross sales <br /> volume from alcoholic beverages. <br /> (c) Restaurants with drive-up windows are not permitted in the B-1, B-2(B), B-3, W-C, M-S, M-M, or M-1 <br /> zones. <br /> (d) In the M-M and M-1 zones, restaurants are permitted only in multiple-tenant buildings in which <br /> nonrestaurant uses occupy at least seventy-five percent of the gross floor area of the total building. <br /> (1) In the B-2(B) zone, restaurants may be contained in and exclusively occupy freestanding structures <br /> which take up to, but no more than, sixty-six percent of the total gross floor area of the building(s) on the <br /> site where they are located. A site plan for the entire site shall be approved when a restaurant is <br /> proposed. Said plan shall show all uses, locations and landscaping. <br /> (2) Where freestanding restaurants are sited in the B-2(B) zone in conjunction with office building(s) <br /> either at the same time or not, and when the affected site abuts residentially zoned lots, the outside <br /> wall(s) of the office building(s) shall be placed as near to the residentially zoned lots as applicable <br /> provisions of this code allow. The restaurant use shall be located next to the street and/or away from <br /> residentially zoned lots. <br /> (3) Where one or the other permitted use is not to be constructed under the provisions of a permit <br /> application, the remaining "vacant" portion, where the future use will be located, shall be provided with <br /> 17 <br />