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1410 SEINER DR SOUTH FORK BAKING COMPANY 2025-08-05
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1410 SEINER DR SOUTH FORK BAKING COMPANY 2025-08-05
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Last modified
8/8/2025 9:54:40 AM
Creation date
6/18/2025 2:28:42 PM
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Address Document
Street Name
SEINER DR
Street Number
1410
Tenant Name
SOUTH FORK BAKING COMPANY
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• • <br /> BUILDING PERMIT APPLICATION <br /> CITY OF EVERETT PERMIT SERVICES <br /> EVERETTSUBMITTAL INSTRUCTIONS: See applicable submittal checklist for submittal requirements and number of copies required for review, <br /> WASHINGTON then drop off completed application plus all required submittal documents to 3200 Cedar Street 2nd Floor Intake Drop Box. <br /> CONTACT INFORMATION: (P)425.257.8810 I(E)everetteps@everettwa.gov I(W)everettwa.gov/permits <br /> (Blue or Black Ink Only Please) PROJECT SITE INFORMATION <br /> PROJECT SITE ADDRESS: STREET 1410 Seiner Drive PARCEL#: <br /> c in, Everett STATE WA ZIp 98201 <br /> SUITE/UNIT#: 103 FLOOR#: ADDITIONAL LOCATION INFORMATION (if applicable): <br /> TENANT/BUSINESS NAME(if non-residential):South Fork Baking Company <br /> LEGAL DESCRIPTION for new construction: Short Plat/subdivision: Lot No.: (attach copy of long legal description) <br /> CONTACT INFORMATION <br /> OWNER NAME:Port of Everett <br /> OWNER MAILING ADDRESS: STREET 1205 Craftsman Way, Suite 200 <br /> cITY Everett STATE WA zip 98201 <br /> OWNER PHONE:425-259-3164 OWNER EMAIL: <br /> CONTRACTOR COMPANY NAME:Burton Construction, Inc. 5.3.3 <br /> WA STATE CONTRACTOR LICENSE#(REQUIRED):BURTOCI038MZ CITY OF EVERETT BUSINESS LICENSE#(REQUIRED): 601 7954579 <br /> CONTRACTOR ADDRESS: STREET3915 E Nebraska Ave <br /> CITY Spokane STATE WA ZIP 99217 <br /> CONTRACTOR PHONE:425-213-9889 CONTRACTOR EMAIL: <br /> PRIMARY CONTACT: 0 OWNER ❑CONTRACTOR ❑OTHER(Please Specify) <br /> CONTACT NAME: CONTACT PHONE:425-508-6627 <br /> Brandon Whitaker CONTACT EMAIL:bwhitaker@portofeverett.com <br /> BUILDING INFORMATION <br /> VALUATION OF WORK: $500,000 ASSOCIATED LAND USE PROJECT#(if applicable):SMA#16-01 1 <br /> (Valuation shall include the prevailing fair market value of all labor,materials,and equipment needed to complete the work,whether actually paid or not.) <br /> EXISTING USE OF BUILDING:New construction, no use currently in this tenant space <br /> PROPOSED USE OF BUILDING:This tenant space is planned to be used as a bakery and fine pastry establishment <br /> HEAT SOURCE: ❑✓Gas ❑Electric ❑Other <br /> BUILDING TYPE: ❑SFR ❑Townhouse ❑Duplex ❑ADU ❑Multi Family-#Units: ❑Commercial ❑Accessory Structure <br /> TYPE OF PROJECT(check all that apply): ENew Construction ❑Addition ❑Remodel ❑Repair ❑✓T.I. ❑Change of Use <br /> ❑Modular ❑Portable ❑Re-roof ❑Exterior Alteration ElTank(above ground) ❑Accessory Structure <br /> ❑Fence over 7ft high ❑RackStorage ❑Pool/Hot Tub ❑Tank(above ground) ❑Other: <br /> DESCRIPTION OF WORK: <br /> Tenant improvements work for future South Fork Bakery tenant. Work will include <br /> installing stub-ups for future fixtures under different permit, concrete slab, HVAC units <br /> installation and ducting, building the demising and interior partition walls, and electrical. <br /> ACKNOWLEDGEMENT:I have reviewed this application and confirm the information contained herein is true and correct.Work done pursuant to this permit must comply with <br /> current federal,state,and local law. The granting of a permit only authorizes approved work and no deviations therefrom.Deviations must first be authorized in writing from the <br /> Building Official before being authorized under any circumstance.I am the owner,or I am authorized by the owner of this property to perform the work for which application is made, <br /> and I comply with the State Contractors Law 18.27 RCW and 296.200A WAC. <br /> City of Everett Official Use Only <br /> Fog_ PERMIT# ?/O —O9( <br /> oyez OF (e 9i27i22 ` <br /> Owner/Authorized Agent Signature Date (Revised 2/8/2021) <br />
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