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<br />o Locations and types of devices/connections needed to power food service <br />equipment. <br />o A kitchen equipment schedule showing the power requirements for each piece of <br />food service equipment. <br />- Enlarged plans for all electrical rooms showing the following: <br />o Electrical equipment layouts with working clearance noted. <br />o Utility vault layouts with SCL required clearances noted. <br />- One-line diagram for the entire electrical distribution system including the following: <br />o Panelboard, meter center, transformers, and switchboards with ampacities and <br />equipment ratings. <br />o Feeder schedule and all feeders tagged. <br />o Generator and ATS’s with sizes shown. <br />o Generator fuel calc. <br />o Fire pumps and pump sizes shown. <br />o Feeders that require 2-hour protection noted. <br />o Energy meters needed meet the Washington State energy Code <br />o Preliminary fault currents shown. <br />o Equipment names following a naming convention designated by the engineer. <br />- Grounding riser diagram included. <br />- Preliminary load calculations for the facility. <br />- Panel Schedules with panel ratings and AIC values, branch breakers will not be defined, <br />and loads will not be included. <br />2. Excluded from CD”s but not limited to are the following items: <br />- Branch circuit wiring for all equipment, receptacles and luminaires. <br />- Construction wiring diagrams and details, if required. <br />- Non-Residential Energy Code Compliance Forms. <br /> <br />Design-Build Contract for Everett Outdoor Events Center <br />Exhibit C - Phase 1A Work and Fee Proposal