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Krazan & Assoc. Sieve Analysis <br /> c0 <br /> _ 000 <br /> C C C C C C ? N Co, Vim' (CO N <br /> (D M N • n \ (7 # # # * # # # 4k # <br /> 100 <br /> • <br /> 90 _ •.__ <br /> • <br /> 80 • <br /> • <br /> 70 <br /> • <br /> W • <br /> Z 60 <br /> • <br /> Z 50 • <br /> W • <br /> U • <br /> 40 <br /> W <br /> • <br /> 30 <br /> 20 <br /> 10 <br /> 0 <br /> 100 10 1 0.1 0.01 0.001 <br /> GRAIN SIZE-mm. <br /> %+3.. %Gravel %Sand %Fines <br /> Coarse Fine Coarse Medium Fine Silt Clay <br /> 0.0 10.3 16.5 6.0 9.8 23.4 34.0 <br /> Test Results(ASTM D-421 & ASTM D-422) Material Description <br /> Opening Percent Spec.* Pass? Olive-brown silty SAND with gravel. <br /> Size Finer (Percent) (X=Fail) <br /> 1.25 100.0 <br /> 1 93.7 Atterberg Limits (ASTM D 4318) <br /> .75 89.7 PL= NP LL= NV PI= <br /> .5 84.8 <br /> .375 80.1 Classification <br /> #4 73.2 USCS(D 2487)= SM AASHTO(M 145)= A-2-4(0) <br /> #10 67.2 Coefficients <br /> #20 62.5 D90= 19.5850 D85= 12.9034 D60= 0.5727 <br /> #40 57.4 D50= 0.2374 D30= 015= <br /> #60 50.7 D10= Cu-- Cc= <br /> #80 46.0 <br /> #100 43.1 Remarks <br /> #200 34.0 Sample ID:43064-A. <br /> As-Received Moisture Content(ASTM D-2216):9.30% <br /> B-3 @ 17.5' <br /> Date Received: 7/31/12 Date Tested: 8/2/12 <br /> Tested By: Corbett Mercer <br /> Checked By: Corbett Mercer <br /> Title: Lab Manager <br /> * (no specification provided) <br /> Location: Boring Hole 3 @ 17.5' Date Sampled: 7/31/12 <br /> Sample Number:43064-A Depth: 17.5' <br /> Client: Panera Bread,LLC <br /> Project: Panera Bread Bakery Cafe#1678 <br /> Project No: 09212004 <br />