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Krazan & Assoc. Sieve Analysis <br /> oao <br /> C C _ C . . W a N M V (CO O 7 N <br /> CO C') N • .0 \ Cc") 4 it ik # i! 4t ik 7k ik <br /> 100 <br /> • <br /> 90 .. <br /> • <br /> • <br /> 80 <br /> • <br /> 70 .... <br /> CC • <br /> W • <br /> Z 60 <br /> Li • <br /> Z 50.. • <br /> W • <br /> W 40 <br /> S. <br /> W <br /> 0_ • <br /> 30 <br /> 20 <br /> 10 <br /> 0 <br /> 100 10 1 0.1 0.01 0.001 <br /> GRAIN SIZE-mm. <br /> %+3" %Gravel %Sand %Fines <br /> Coarse Fine Coarse Medium Fine Silt Clay <br /> 0.0 5.6 19.4 7.4 11.2 23.7 32.7 <br /> Test Results(ASTM D-421 & ASTM D-422) Material Description <br /> Opening Percent Spec.* Pass? Gray silty SAND with gravel. <br /> Size Finer (Percent) (X=Fail) <br /> 1 100.0 <br /> .75 94.4 Atterberg Limits(ASTM D 4318) <br /> .5 88.2 PL= NP LL= NV PI= <br /> .375 84.6 Classification <br /> #467.6 A CS US (D 2487)= SM AASHTO(M 145)= -2-4 0 <br /> #10 67.6 ( ) <br /> #20 62.1 Coefficients <br /> #40 56.4 D90= 14.4962 D85= 9.8399 D60= 0.6351 <br /> #60 49.6 D50= 0.2565 D30= 015= <br /> #80 44.5 D10= Cu= Cc= <br /> #100 41.9 <br /> #200 32.7 Remarks <br /> Sample ID:43064-B. <br /> As-Received Moisture Content(ASTM D-2216):5.87% <br /> B-4 @ 5' <br /> Date Received: 7/31/12 Date Tested: 8/2/12 <br /> Tested By: Corbett Mercer <br /> Checked By: Corbett Mercer <br /> Title: Lab Manager <br /> * (no specification provided) <br /> Location:Boring Hole 4 @ 5' Date Sampled: 7/31/12 <br /> Sample Number: 43064-B Depth: 5' <br /> Client: Panera Bread,LLC <br /> "' Project: Panera Bread Bakery-Cafe#1678 <br /> an <br /> Project No: 09212004 <br />