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ORDINANCE Page 3 of 6 <br /> <br />(5) “Mobile Food Vendor” is a readily movable food establishment that prepares, packages, <br />serves, dispenses, and/or vends prepared food directly to the general public or otherwise <br />provides food for human consumption for profit from a non-permanent structure, <br />including but not limited to food stands, carts, booths, tents, and kiosks. <br />(6) "Responsible Operator" means the individual present at a Mobile Food Vending Unit who <br />is responsible for the operation as a Mobile Food Vendor. <br />(7) “Site Location” means a physical location, either public property or private property, from <br />which a Mobile Food Vendor sells prepared food to the general public. <br /> <br />8.68.030 Requirements and Restrictions <br /> <br />(1) Licensing Requirements <br />a. A Mobile Food Vendor must obtain: <br />i. A current and valid city business license issued to the Responsible Operator <br />or their Employer pursuant to Chapter 3.19; and <br />ii. A current and valid mobile food unit or other applicable food permit issued <br />by the Snohomish County Health Department to the Responsible Operator <br />or their Employer, which shall be displayed at all times in a prominent <br />location on the MFVU while operational as a Mobile Food Vendor. <br />(2) Operational restrictions <br />a. No Mobile Food Vendor may: <br />i. Operate between the hours of 10:00 p.m. and 7:00 a.m., Monday through <br />Sunday, except as permitted under a current and valid city-issued permit; <br />ii. Operate in violation of any provision of the International Fire Code as <br />adopted by Chapter 16.03 EMC; or <br />iii. Fail to restore the Site Location occupied by the Mobile Food Vendor to <br />the original or better condition upon removal of the MFVU; <br />(3) Location restrictions: <br />a. No Mobile Food Vendor may: <br />i. Operate within bus stops, loading zone, or a parking space, as those terms <br />are defined in Chapter 46.28 EMC; <br />ii. Operate within a parking place reserved for persons with physical <br />disabilities that is identified as such according to RCW 46.61.581; <br />iii. Operate within five feet of an alley, as that term is defined in Chapter 46.28 <br />EMC; <br />iv. Operate within five feet of a driveway approach, as that term is defined in <br />Chapter 13.16.010 EMC and; <br />v. Operate within fifteen feet of a fire hydrant, fire lane, or fire zone, as those <br />terms are defined in Chapter 46.28 EMC; <br />vi. Operate in any location that inhibits the operation, maintenance, visibility, <br />or functionality of any utilities or street fixtures, as determined by city