909 SE EVERETT MALL WAY CRUCIBLE BREWERY 2016-08-05

( I 1 6:e SNOHOMISH HEALTH DISTRICT - e- WWW.SNOHD.ORG Environmental en2a© �lthiv Dis ion June 19, 2015 ‘,5 d� Richard Mergens 4220 146th PI SW 04 d.)' Lynnwood, WA 98087 P U BL TC Wkfk D � � "•1 5 Subject: Proposed Crucible Brewing, 909 SE Everett Mall Way Suite D440, Everett Dear Mr. Mergens: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following conditions, the plans are approved. 1. The conditional approval of the plans for Crucible Brewing was based upon the plans submitted May 18, 2015. Any changes to the plans without preapproval from the Health District will void this approval. 2. The proposed menu at this establishment is limited to single service, prepackaged, not- potentially hazardous food items. Any changes to this menu without preapproval from the Health District will void this approval. 3. The Health District operating permit application process must be completed prior to opening for business. This facility will be classified as a low risk food service establishment with seats. 4. An unlabeled drop in sink is indicated at the bar. If this is not the designated handwash sink a handwash sink must be installed. The location of the handwash sink must be approved prior to installation. 5. An indirect waste drain (an air gap) is required for the three-compartment sink, mechanical dishwasher, beer tap drip pan, walk-in refrigeration/freezer and any equipment in which food or food contact equipment is placed. Please note that a direct drain to a grease trap is not considered an indirect drain even if the grease trap is indirectly drained. 6. The three-compartment sinks must have integral drainboards at both ends. 7. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 8. Hot water must be available to all handwash sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. 9. It cannot be determined from the floor plan or information submitted whether or not a chemical dispensing system will be installed at the mop sink. Please note that the use of screw-on type `wye' adaptors at the mop sink faucet for use with chemical dispensing systems is prohibited. Additionally chemical dispensers cannot be connected to the mop sink faucet. The chemical dispenser must have a separate water connection. A `sidekick' adaptor at the mop sink faucet is acceptable. 10. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41°F or below. 11. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass- reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Floor to ceiling protection is required on the wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ tel: 425.339.5250 ■ fax: 425.339.5254