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12. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be <br /> surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw cuts and <br /> the like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as <br /> to provide a smooth and cleanable surface. <br /> 13. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and easily <br /> cleanable. <br /> 14. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type <br /> surfaces are not acceptable) <br /> 15. All light fixtures in food preparation and storage areas must be provided with covers and shatterproof <br /> bulbs. <br /> 16. Plumbing must meet state and local codes. <br /> 17. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire <br /> codes. <br /> A preoperational inspection is required prior to operating permit issuance and approval to open use <br /> the new kitchen. At the time of inspection the construction of the food service establishment must be <br /> complete and all equipment must be in place and in proper operating condition. Incomplete construction or <br /> equipment operation will result in a $168.00 re-inspection fee. Contact the Food Program office a <br /> minimum of one week in advance to schedule an appointment for the preoperational inspection. The <br /> preoperational inspection will ensure compliance with the Rules and Regulations of the State Board of <br /> Health for Food Service Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish Health <br /> District prior to implementation of the changes. <br /> Please contact me if you have any questions. My office number is 425.339.8744 and my email address is <br /> rhoppa(a�snohd.org. <br /> Sincerely <br /> Robert A. Finp e ''S <br /> Environmental Health Specialist <br /> Food Establishment Plan Review <br /> RAH/sm <br /> Enclosure: Annual Food Establishment Permit Application, Fee Schedule <br /> cc: City of Everett Building Department <br /> WA State Liquor Control Board <br /> Ki Straughn, RS, Environmental Health Specialist <br />