4532 EVERGREEN WAY MIKIES DRIVE IN 2020-01-10

'1 l • . � �. � f�fE�R�.�SfE#j�.ri}�Sf8i915t 1➢1i`.... � . Sco e of work rovided b A1 ine Fire c� Safe for Fir� Su�pression System installation � E�aust fans contuiue to opexate during actuation of a kitchen hood�re extinguis]aulg systein. - � A peimanent placard shall be installed in a visivle location near the cooking equipment showing the type and placement of the cooking equipinent being protecteci and all the information on the placement of the hood extin,guishing system for fut��re reference. � o Upon activation of the fire extinguishing sys�em, an audible alarm or visual alarm shall be provided to show that the system has been activated,that pexsonnel response is needed, and that the system is in need of re',charge. , I ; • If a fire alarm system is installed in the building,the hood:extinguishing system shall be connected to the fire alarm as a separate zone showing alarm and trouble signals. � • All manual actuators shall be provided with operatiug'instructions.. o All xemote manual operating systems shall be identif ed as to the hazard t}iey protect. • Shutoff devices shall reqtlue manual resetting pi�ior to fuel or power being restored. - • Wet chemical containers and expellant gas assemblies shall not be located where they . could be subject to mechanical, chemical or�other damage. • Wet chemical container and assemblies shall be located where they are.accessible for iuspecting,mauitenance, and recharge. � � � • A11 discharge nozzles shall be designed,installed or protected so that they are not subject to mechanical, environmental or other conditions that could render thein inoperative. • All discharge nozzles shall be provided with caps or othex suitable devices to prevent the entrance of grease vapors,moisture ox other foreign materials inta the piping. The protection device shall blow off or open upon agent discharge. • Discharge nozzles shall be coiuiected and supported such that they will not he readily put. out of alignment. � � ) ��