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r� � 1 ' <br /> s Where the pipe or other conduit penetrates a duct ox hood,the penetration shall have a <br /> liquid tight continuous external weld or shall be sealed by a listed device. <br /> � The kitchen e�inguishing sysfem sha11 nzeet the requiremeilts of UL 300,NFPA 17A and <br /> - NTPA 96. <br /> ' � Upon activation of fhe extinguishuig system, all sources of fuel and electrical power that <br /> produce heat to all equipment wiih required protection shall be automatically shut off. <br /> e Any gas appliance not requ.iz7ng protection but under the sanie hood sha11 be � <br /> automaticaliy shut off. <br /> � 9 Only persons frained and qualified to install the specific system being provided sha11 ' <br /> � perform.the installation. The installer shall provide certification to the authority having � <br /> ! �urisdiction that the installation is in agreement with the terms of the listing and the ' � <br /> i manufacturer's instructions and or approved design. ' <br /> • A minimum 6-Iiter size portable Class K extinguisher shall be mounted a maximum of 30 <br /> feet of travel distance.from the cooking equipment. The Class K extinguislier should be <br /> visible from all thiee systems. � <br /> _ <br /> . � '� <br /> i �� <br /> 135 E. Fairhaven > �.0. l�ox 265 � BurlinGfo�, �J��hinaton 98233 4 (3�0} 755-�4.�€� t <br />