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System Design <br /> 3-4 APPLIANCES <br /> Table 3-1 lists the various appliances and nozzle type used to protect that appliance. <br /> Table 3-1. Appliance References <br /> Appliance Reference Nozzle Flow Number <br /> Deep Vat Fryer <br /> Single Vat Deep Fryer with Drip Boards Paragraph 3-4.1 F 2 <br /> 18-1/2 in. x 24-1/2 in. Deep Fat Fryer Paragraph 3-4.2 (2) F 4 <br /> Split Vat Deep Fat Fryer Paragraph 3-4.3 F 2 <br /> 14 in.x 14 in. (356 mm x 356 mm) Deep Fat Fryer Paragraph 3-4.4 F 2 <br /> Single Vat Deep Fryer with Drip Boards less than 1 in. Paragraph 3-4.5 F 2 <br /> (25 mm) <br /> Split Vat Deep Fat Fryer(Low Proxirnity) Paragraph 3-4.6 ADP 1 <br /> Deep Fat Fryer (Low Pro�rnity) Paragraph 3-4.7 LPF 2 <br /> Krispy Kreme Model 270 d/h Doughnut Fryer Paragraph 3-4.8 ADP 1 <br /> Ranges <br /> Four-Burner Range Paragraph 3-4.9 R 1 <br /> Two-Burner Range Paragraph 3-4.10 R 1 <br /> Single Burner Range Paragraph 3-4.11 R 1 <br /> Four-Burner Range Paragraph 3-4.12 LPR 1 <br /> Broilers <br /> Upright Broilers Paragraph 3-4.13 ADP 1 <br /> Charbroilers (Lava, Pumice, Ceramic, or Synthetic Rock) Paragraph 3-4.14 F 2 <br /> Gas Radiant/Electric Charbroiler Paragraph 3-4.15 GRW 1 <br /> Natural or Mesquite Charcoal Charbroiler Paragraph 3-4.16 ADP 1 <br /> Mesquite Logs Charbroiler Paragraph 3-4.17 DM 3 <br /> Chain Broiler (Closed-Top) Paragraph 3-4.18 ADP 1 <br /> Chain Broiler(Open-Top) Paragraph 3-4.19 ADP 1 <br /> Griddle-Flat Cooking Surface Paragraph 3-4.20 ADP 1 <br /> Wok Paragraph 3-4.21 GRW 1 <br /> Tilt Skillets (Braising Pans) Paragraph 3-4.22 F 2 <br /> � , p /'- , ��, <br /> P/N 60-9127100-000 3-5 April 2009 <br />