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, ,Sy,stem Design <br /> 3-�.� ��ng�e V�� T1PP� Fat Fry�s Wfl*h ?�r=P RQar�s <br /> Table 3-2. F Nozzle Coverage Area <br /> Items Parameters <br /> Maxi�num Hazard Area 18 in.x 18 in. (457 mm x 457 mm) <br /> Maximum Appliance Area(with drip board) 18 in.x 23 in. (457 mm x 584 mm) <br /> Nozzle Aim Midpoint of hazard area <br /> Nozzle Location (from top of appliance at an angle of 45° or 27 in• (686 mm) Min. <br /> more from the horizonial) 45 in. (1143 mm) Max. <br /> AN F NOZZLE MAY BE LOCATED <br /> ANYWHERE WITHIN THE GRID <br /> . 45 in.(1143 mm) AN F NOZZLE MAY BE <br /> M�• DIAGONAL FROM LOCATED ANYWHERE <br /> AIM POINT WITHIN THE GRID <br /> � <br /> 45 in.(1143 mm) i <br /> 45 in.(1'143 mm) M� <br /> MAX. � <br /> 1 <br /> NOZZLE LOCATION Z �� <br /> 45°OR MORE FROM"� � � F� <br /> HORIZONTAI y �� � E ,�P� <br /> AIMPOIN7: �� `V � � <br /> � �c� <br /> MIDPOINT OF �� � c� <br /> � (6862mm)MIN HAZARD AREA �; b <br /> � <br /> 13in.� \ <br /> (457 mm) 23 i� AIM POINT: <br /> M�• (584 mm) MIDPOINT OF <br /> � M� HAZARD AREA <br /> \ HAZAR�AREA <br /> DRIP BOARD y <br /> DRIP BOARD <br /> 18 in.(457 mm) -�I 18 in.(457 mm)MAX. <br /> MAX. <br /> 23 in.(584 mm)MAX. <br /> APPLIANCE AREA <br /> FRONT VIEW SIDE VIEW <br /> Figure 3-2. Single Vat Deep Fat Fryer <br /> . . � �� �� � <br /> � , � <br /> I <br /> April 2009 3-6 P/N 60-9127100-000 <br />