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� ' System Design <br /> 3-4.20 Griddle —Flat Cooking Surface (With or without Raised Ribs) <br /> Table 3-26. ADP Nozzle Coverage Area <br /> Items Parameters <br /> Maximum Hazard E1rea 30 in. x 42 in. (762 mm x 1067 mm) <br /> Nozzle Ilim At a point 3 in. (76 mm) from the midpoint of hazard <br /> area <br /> Nozzle Location—any point on the perimeter of 13 in. (330 mm) Min. <br /> appliance 48 in. (1219 mm) Ma�c. <br /> Note: Positioning the nozzle direclly over the appliance is <br /> not permitted. <br /> � <br /> 1 48 in. ' <br /> (1219 mm) <br /> MAX. <br /> 1 <br /> 1 <br /> � <br /> 30 in. I <br /> (762 mm) 13 in. <br /> MAX. (330 mm) <br /> � MIN. <br /> TOP OF APPLIANCE <br /> AIM POINT:3 in.(76 mm)RADIUS FROM <br /> 42 in. � THE MIDPOINT OF HAZARD AREA <br /> (1067 mm) <br /> MAX. <br /> Figure 3-22. Griddle - Flat Cooking Surface <br /> ��1� � � 1 � <br /> ..-. <br /> P/N 60-9127100-000 3-27 April 2009 <br />