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• <br />• <br />Plan Review Questions <br />40. 0 Yes ❑ No Will there be any cooking or food preparation outside the establishment? All locations <br />must be clearly marked on floor plans. <br />41. ❑ Yes 0 No Will any food of animal origin be undercooked at the customer's request, such as steaks, <br />eggs, or hamburger? If yes, list: <br />42. �' Yes � No Will any fish or seafood be served raw or undercooked? If yes, list: <br />43. ❑ Yes 0 No Is proper parasite destruction documentation submitted for all fish or seafood served raw <br />or undercooked? <br />44. ❑ Yes 0 No Will any menu items include wild mushrooms? If yes, the wild mushroom questionnaire <br />must be completed. <br />45. ❑ Yes 0 No Will any food be smoked as a method of food preservation rather than flavor <br />enhancement? (used to preserve or change a food so it no longer requires refrigeration) If yes, you <br />must submit the food preparation steps for all the smoked foods along with laboratory documentation of <br />shelf stability for each food item. <br />46. ❑ Yes 0 No Will any food be cured? If yes, the food preparation steps for all the cured foods must be <br />submitted. <br />47. ❑ Yes 0 No Will any food additives be used to preserve or change a food so it no longer needs to be <br />refrigerated? If yes, the food preparation steps for all these foods along with laboratory documentation <br />of shelf stability must be submitted for each food item. <br />48. ❑ Yes 0 No Will a display tank be used for molluscan shellfish, such as oysters or clams? If yes, <br />submit additional information as noted in the Molluscan Shellfish Tank questionnaire. <br />49. 0 Yes 0 No Will custom processing of animals be offered for a customer's personal use as food (i.e. <br />deer) and not for sale or service in a food establishment? If yes, submit the food preparation steps <br />including how custom processed foods will be kept separated from all other foods during receiving, <br />processing, storage and handling. <br />50. ❑ Yes 0 No Will any food be grown specifically for sale or service in the food establishment such as <br />sprouts? If yes, the growing and food preparation steps for all these food items must be submitted. <br />4 <br />Environmental Health Division <br />3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ fax: 425.339.5254 ■ tel: 425.339.5250 <br />