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2. The equipment and fixtures required for the sushi bar should be shown on the drawings. Type I <br /> hoods, Type II hoods, or at minimum, new exhaust should be shown on the drawings at the new <br /> equipment, per IMC sections 507.2.1 and 507.2.2. <br /> 3. Please label the areas shown in black or highlighted tones within the sushi bar preparation area and <br /> serving area-see attached drawing for examples. <br /> 4. After the building permit is issued, a commercial kitchen plumbing permit is required, see attached <br /> checklist for additional documents needed. <br /> Accessibility <br /> 1. The counter detail should indicate the required height for an accessible sales and service counter, per <br /> ICC/ANSI A117.1-2009 section 904.3. <br /> Nsz' aokL (696 OtJL� gQt�qgkj � �s►�,c S ��c,. To le A f <br /> Applicable codes include: 2012 International Building Code (IBC), the 2012 International Fire Code (IFC), the <br /> 2012 International Mechanical Code (IMC), the 2012 Washington State Energy Code (WSEC), and the 2009 <br /> Accessible and Usable Buildings and Facilities A117.1-2009 (ICC/ANSI) adopted by the State of Washington, as <br /> amended by the City of Everett Municipal Code (EMC). These comments address building issues only. <br /> Revisions or additions may be required by other departments (such as Utilities, Planning or Fire). <br /> All required submittals must be of sufficient detail and information to ensure that the proposed structure will <br /> be constructed in compliance with all adopted codes. You can reach me directly to discuss this letter at <br /> mhaley@ci.everett.wa.us or by phone at 425-257-8813. <br /> incerely, <br /> Meg al , NCARB <br /> Plans Exa finer <br /> 1 <br />