2818 HEWITT AVE KATANA SUSHI 2016-09-28

r 0 SNOHOMISH � HEALTH DISTRICT g �� Oz3 WWW.SNOHD.ORG Environmental Health Division September 19, 2013 Jay Zeng 18213 168"Way SE Renton, WA 98058 Subject: Proposed Katana Sushi, 2818 Hewitt Ave, Everett Dear Mr. Zeng: Your plans have been received; however, the plans cannot be approved as submitted. The following information is needed prior to further plan review: 1. The menu submitted includes a consumer advisory. The wording of the consumer advisory is acceptable. However, no indication of which food items on the menu will be served raw and or undercooked is provided. The raw or undercooked food items must be clearly identified as raw or undercooked on the menu. A revised menu that includes both the consumer advisory and product identification must be submitted. 2. No beverages, desserts or the like were included on the proposed menu. A revised menu that includes all food and beverage items must be submitted. 3. The proposed menu indicates that raw fish and seafood with be served. Proper parasite destruction 'or fireSL la... a -r:_r: U a� _r_ r a� -r r a:- i:r_ (including IJ required U IUI I aVV II CJI I VI sallVVdlCI I II II IJI I, crustaceans IJ dl IU Ull ICI forms Is UI clgl.lcltll: IIIC l,If IGII,IUII I(�. alligator, frog, aquatic turtle, jellyfish, sea cucumber, and sea urchin and the roe of such animals) (excluding birds or mammals), and all mollusks. The parasite destruction procedures must follow the requirements as noted in the Washington State Retail Food Code, WAC 246-215 Part 3 Subpart B 03425. The specific and complete parasite destruction process, for each raw product, meeting the requirements of WAC 246-215 Part 3 Subpart B 03425 (or documentation of the compliance with the destruction process for each raw product from the supplier/suppliers) must be submitted. 4. Some of the proposed equipment on the equipment list lacks models. Other equipment on the list lack manufacturer names. A revised list of all food service equipment, including counter top equipment that includes manufacturer names and model numbers must be submitted. 5. No designated three-compartment ware washing sink is included on the floor plans. A three- compartment sink is required for all food service facilities. Dishwashers are considered optional equipment and do not take the place of a three-compartment sink. A three-compartment sink with integral drainboards at each end is required for this establishment. The location of the three- compartment sink must be shown on the floor plan. 6. No designated pre-rinse sink with spray arm is indicated on the floor plan next to the dishwasher. A pre-rinse sink with spray arm next to the dishwasher is required and must be shown on the floor plan. 7. A vent hood, Item #A2, is included on the floor plan. No cooking equipment is included on the floor plan or equipment list. What is the proposed use for this vent hood? 8. No rice cooker or warmer is included on the floor plan or equipment list. The rice cooker and or warmer and any other cooking/hot holding equipment must be shown on the floor plan. The manufacturer names and model numbers for this equipment must be submitted. 9. All food service equipment must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. The Frigidaire freezer model #FGCH25M8LW1, item #A1, was not found in the current NSF or equivalent listings. Per the Frigidaire website, the proposed freezer, Model 3020 Rucker Avenue, Suite 104 0 Everett, WA 98201-3900 0 tel: 425.339.5250 0 fax: 425.339.5254