2818 HEWITT AVE KATANA SUSHI 2016-09-28

Subject: Proposed Katana Sushi, 2818 Hewitt Ave, Everett September 19, 2013 Page 2 #FGCH25M8LW1, is a domestic (home-style) chest freezer. Domestic refrigerators and freezers are not allowed in a food service establishment. This equipment must be replaced with NSF or equivalent listed equipment. Manufacturer names and model numbers for replacement equipment or equipment documentation must be submitted. 10. Your variance request to allow less than the required minimum of 144 cubic feet of food storage refrigeration stated that your establishment will have 129 cubic feet of refrigerated food storage space. Your proposed establishment has one 2-door under counter refrigerator and one 2-door upright refrigerator for food storage. Your proposal also includes on sushi display refrigerator and one freezer. Freezers are optional, menu dependent and do not take the place of the required minimum amount of refrigeration. Beverage and display refrigerators are also optional and do not take the place of the required minimum amount of refrigeration. Based upon the manufacturer websites for the under counter and upright refrigerators, your proposed establishment has only 56.7 cubic feet of refrigerated food storage space. This is an insufficient amount of food storage space for your proposed establishment. A minimum of an additional 87.3 cubic feet of refrigerated storage space is required. The location of the additional refrigeration must be shown on the floor plan. The manufacturer name and model numbers for this equipment must be submitted. Consideration of the installation of refrigeration of a lesser amount requires written justification to be submitted for review. This written justification must include the projected volume of food to be stored, the number of deliveries for each food item per day/week, the proposed number of meals per day, a copy of the proposed menu (including all food and beverage items) and a description of the food preparation process for six menu items. The justification must also include the reasons why you believe a variance to the minimum refrigeration requirement should be granted. Please note the submittal of the documentation is not a gi iinrnn4ac r)f arnrnrr);ial tr) rariiiira the minimwim mmniint rif refrinaratinn You may also submit a revised menu includes a reduction of menu items that would correspond to the current amount of food storage refrigeration being proposed. The enclosed variance request form must also be completed and submitted with any variance request. 11. The floor plans submitted have no identifiable scale. Submit a revised floor plan, drawn to scale, showing location of all equipment, plumbing fixtures and the like. The scale of the drawing should be 1/4 inch equals 1 foot. Please note that plans may be submitted in an unsecured PDF format. Cut sheets and all other information may also be submitted in a PDF format. Please note that prior to opening of the new facility, after the Health District plan review process is completed and construction is finished, the Health District permit application process must be completed and a preoperational inspection must be conducted. Please contact me if you have any questions. My office number is 425.339.5250 and my email address is rhoppa(a-)-snohd.org. Sincerely, �.f Robert A. Hoppa',- Environmental oppa',Environmental ealfh Specialist Food Establishent Plan Review RAH/mem Enclosure: Variance Request Form cc: City of Everett Building Department