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12. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and <br />food preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass- <br />reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall <br />��h�nd cour:��::)� �q:.�ipm�nt .�IE�r ihan "6 ir,ch�s. �;�ar to ceii;ng prat�ctio^ is required �n �hi� <br />wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone, <br />Plastic coated hardboard is not acceptable. <br />13. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type <br />surfaces are not acceptable) <br />14. All light fixtures in food preparation and storage areas must be provided wiih covers and <br />sha�terpraof bulbs. <br />15. Plumbing must meet state and local codes. <br />16. The ventilation system shail be installed and operated to meet applicable building, mechanical, and <br />fire codes <br />A preoperational inspection is required prior to operating permit issuance and approval io open <br />for business. At the time of inspectinn the construction of the food service establishment must be <br />complete and all equipment must be in place and in proper operating condition. Incomplete construction <br />or equipment operation v✓ill result in a$168.00 re-inspection fee. C�rtac< i�� Fc,�d r ragrair b��ce a <br />minimum of one week in advance to schedule an appointment for the preoperational inspection. <br />The preoperational inspection will ensure compliance with the Rules and Requlations of the State <br />Board of Health for Food Service Sanitation. <br />Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br />Health District prior to implementation of the changes. <br />Please contact me if you have any questions. My office number is 425.339.8768 and my email address <br />is zchristopher(a�snohd.orq. <br />Sincerely, <br />. �lk�� <br />h Christopher, RS <br />Environmental Health Specialist <br />�oo� Establishment Plan Review <br />ZC/sm <br />Enclos�re: P�rmit applic�tion a�d fee schedule <br />cc: Shawn Loring, owner <br />City of Everett Building Department <br />WA State Liquor Control Board <br />