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r <br />Subject: Proposed Remodel of Sno-Isle Natural Foods Co-Op, 2804 Grand Ave, Everett <br />September �4, 2013 <br />Page 2 <br />12. The ventilation system shall be instailed and operated to meet applicable building, mechanical, and <br />fire coc�es. <br />A preoperational inspection is required prior to operating permit issuance and approval to open <br />fio� busir�esse At ihe time of inspection the construction of the food service esiablishment must be <br />complete and ail equipment must be in piace and in praper opera4ing condition. Incampie4e constructian <br />er equipment oper�tian will result in a$168.00 re-inspection iee. Ce������ �Fe Fbbei Pr�ogPafn b�icr� a <br />r�inir�um af one week in advance of t�� desired inspection daie to schedule an appointment for <br />the preoperational inspection. The preoperational inspection will ensure compliance with the Rules <br />and Requlations of the State Board of Health for Food Service Sanitation. <br />Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br />Health District prior to implementation of the changes. <br />Please contact me if you have any questions, My office number is 425.339.5250 and my email address <br />is rhoppa(a�shohd.orq. <br />Sincer�Tv.� i <br />i � 1� <br />� � ! � <br />�� Robert A. Hoppa/ J��'/%�' ` <br />Environmental H�a�`th Specialist <br />Food Establishment Plan Review <br />RAH/mem <br />cc: City of Everett Building Department <br />WA State Liquor Control Board <br />