2804 GRAND AVE SNO ISLE CO OP 2022-02-09

r � S��H��f►ISH HEALTH DISTRICT WWW.SNOHD.ORG September 24, 20 i 3 Amber Kreisher 2804 Grand Ave. Everett, WA 98201 Environmental Health Division Subject: Proposed Remodel of Sno-Isle fVatural Foods Co-Op, 2804 Grand Ave, Everett Dear Ms. Kreisher: Your plans have been reviewed with the Rules and Re�ulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following conditions, the plans are approved. 1. The conditional approval of the plans for Sno-Isle Natural Foods Co-Op was based upon the plans submitted September 3, 2013. Any changes to the plans submitted September 3, 2013 without preapproval from the Health District will void this approval. 2. An indirect waste drain (an air gap) is required for the food preparation sinks, three-compartment sink, walk-in refrigeration; and any equipment in which food or food contact equipment is placed. rICQJC IIVLC lIIC1l CI UIIGIJI Uldlll lV Q l��.ICQJG iiaN IJ IIVI I,VIIJIUCICU QII IIIUIIGIaI UlCtlll GVCII I� IIIC l��.ICCiJC trap is indirectly drained. 3. ihe three-compartment sink must have integral drainboards at each end. The basins of the three- compartment sink must be large enough to fit the largest item needing to be washed. 4. Each food preparation sink must have at least one integral drainboard. 5. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41 °F or below 6. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation counters and tables. Sinks in corners must also have wall protection on the side walls. A 16-inch high backsplash of plastic laminate, fiberglass-reinforced plastic or equal is acceptable. Wall protection behind mop sinks musfi cover the entire splash zone. Plastic coated hardboard is not acceptable. 7. All floors in the kitchen, food preparation, food service, food storage, food display, and dishwashing areas must be surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw cuts and the like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to provide a smooth and cleanable surFace. 8. The ceiling above the food storage and display areas must be nonabsorbent, smooth and easily cleanable. 9. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type surfaces are not acceptable) 10. All light fixtures in food preparation, storage areas, and display areas must be provided with covers and or shatterproof bulbs. 11. Plumbing must meet state and local codes. 3020 RuckerAvenue, Suite 104 ■ Everett, WA 98201-3900 ■ tel: 425.339.5250 ■ fax y2 425.339.5254