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i <br /> 1 <br /> i <br /> � <br /> �s�L� � <br /> f '�; .� I ���— � <br /> ;!. � .� ' <br /> L, . <br /> ` a.>� ...J <br /> L {{ � <br /> \\1. <br /> _. . ,�� <br /> '\� <br /> S�1iOF�01'�'i(SH April 11, 1977 ', <br /> i-t G!�L i H � <br /> DIS'i'[ifCT <br /> Courm�use Mre. Glory Perry h <br /> E�mcl�.VJash.n^.ton 962D7 <br /> :.,� iCodciD6 .^559.So Mr. Jack Sherin RE: New Addition to <br /> Cook Book Reataurant. <br /> 121G Broadway <br /> Everett, Washington 98201 <br /> ,, . ,.r.-- . _ •, <br /> ' Dear Mrs. Perry � Mr. Sherin; <br /> i�:UR i�:Y.IC'. ,1Fn. <br /> f..L.•..r .:,.... -� <br /> Pursuant to our April 7th conversation regarding the new addition to <br /> DISIPICTMFMp[PS the Cook Book restaurant and lounge, the Snohomish Health District <br />- cow��v made the following commenta: <br /> �.,�.:_,.. <br /> c�r�cs.•,�*_:•.r 1. The back section of the cocktail bar must be sealed <br /> .�;,..,. <br /> e,,, or enclosed with a smooth, nonabsorbent panel so no <br /> °""'_" 2"x4" or 2"x2" s[ructures are expased. <br /> ��-��.:: <br /> c,. <br /> c:��,. <br /> ���•• � �. � 2. A light fixture (preferably fluorescent) must be <br /> ircae. <br /> �������• -- installed under the cocktail bar top in order to <br /> iwn.�:a <br /> ��,n�.,..,�• ill�aninate the three compar[ment sink and drainboards <br /> '''°";` as well as other workin surfacea. <br /> v:��n..�....,.. , 8 <br /> vw�-�� <br /> <��no�..+ <br /> 5tpe^"° 3. Floors wi.11 be smooth, nonabsorbent surfaces vith <br /> s„��..� <br /> �•���a•��� cov:ng ;food preparation and storage areas), <br /> 4, Exisr.ing cock[ail bar equipment will be used. <br /> Shruid a glasswashing machine be added to the existing <br /> equip��e:�i, the Snohomish Health District should be <br /> advised as to the type and model. <br /> 5. A mop sink is required on the premises. <br /> 6, No food-service equipment shall be plumbed lo a direct <br /> sewer drain. <br /> 7. Adequate facilities must be provided for the orderly <br /> storage of employees' clothing and personal belongings. <br /> 8. There ehould be an area for storage of janitorial <br /> supplies and equipment. This could be in conjunction <br /> with your mop sink. <br /> � >�, r <br /> '6'y1� �' +. .��� ��a}'i.. . <br /> N <br /> ' .., ' . , .. ' . . ... .. .. . ... . ..... .. .,.. . <br /> �i <br />