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. _ _ ----� <br /> ��xc.,� :`�°'i k':, i <br /> J;�{y �f�!X <br /> ``Y ji!L�� <br /> Y• a -�• `,. �n , <br /> 1 �'. � 3�oe�wa� ' ,� :' a_ <br /> � ` ` ,�E �,` ! <br /> April 11, 1977 <br /> Page 2 <br /> i <br /> 9. There vill be no food preparation or utensil washing <br /> nt the cardroom coffee bar. There:ore, a one compartment <br /> sink io adequate, There should be sufficient lighting �';s" � <br /> (20 foot-candles) ; and smooth nonabsorbent floor covering <br /> behind ���e bar. <br /> 10. The kitchen walk-in cooler wili be thoroughly clean and <br /> repainted vith several coats of paint that is especially <br /> intended for cold storage rooms where lov temperaturea <br /> and dampness are prevalenC. This type of paint is mold <br /> or mildew resistan[, non-toxic, white, smoo[h, and washable. <br /> 11. The nwnber of existing rPstroom fixtures (toilets, and urinals) � <br /> to the total 207 seating capacity appear� to meet the Unifocm <br /> Plembing Code minimum plumbing facilities for r�staurants. <br /> Nowever, you should contact the Everett Butlding DepartmenY regarding <br /> this matter. <br /> Should you have any questions or require additional infocmation, please feel <br /> free to contact our office (259-0693). <br /> Very truly yours, � <br /> John W. Lorenz, R.S. ; <br /> E��•'ronmental Health Specialist II <br /> JWL/gr <br /> cc: Washington State Liquor Control Board <br /> � City of Everett Building Department ' <br />