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Page � 1 <br /> USE PERMIT N9-89 <br /> EFD PC# 89-310 <br /> 1421 BROADWAY <br /> LIN H CHAN <br /> DUPLEX 1ST FLOOR CUNVERSION <br /> T0: STEVE INGALSBE <br /> FROM: SAM PRESTO'�' <br /> DATE: 9-26 89 <br /> I 1. IF THE RESTAURANT IS A-3 USE, BOTH NORTH AND SOUTH WALL W1LL <br /> HAVE TO BE MADE 1 HOUR. <br /> 2 . IF THE RESTAURANT IS B-2 USE, ONLY THE NORTH WALL WILL HAVIi <br /> TO BE MADE 1 HOUR IF TH� -?OUTH WALL IS MORE THAN 20 FEET FfiOM <br /> THE PROPERTY LINE. . <br /> 3. ADDRESS MUST 8E POSTED ON THE BUILDING. <br /> 4. ACCESS OK. <br /> 5. WATER SUPPLY AND HYDRANT OK. <br /> 6. AUTOMATIC EXTINGUISHING SYSTEM REQUIRED FOR KITCHEN HOOD IF <br /> THERE ARE GREASE LADEN VAPORS PRODUCED. PLANS FOR SUCH A <br /> SYSTEM MUST SE SUBMITTED FOR APPROVAL PRIOR TO INSTALLATION . <br /> 7 . IF THE RESTAURANT IS A-3 USE, A FIRE DEPARTMENT PERMIT TO <br /> OPERATE A PLACE OF ASSEMBLY MUST BE OBTAINED PRIOR TO <br /> OCCUPANCY. THE OCCUPANT LOAD ASSIGNED BY THE BUILDING <br /> OFFICIAL MUST BE POSTED NEAR THE ENTRANCE. <br /> B. IF TkE KITCHEN IS EQUIPPED WITH DEEP FAT FRYERS, A FIRE <br /> EXTINGUISHER WITH A MINIMUM UL RATING OF 40B MUST BE <br /> PROVIDED IN THE KITCHEN. <br /> 9. A MINIMUM UL RATED 2A lOB.0 MUST BE PROVIDED FOR TH <br /> PROTECTION OF THE OCCUPANCY. <br />