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� � - <br /> ��� � March 25, 1981 <br /> � .>. + <br /> i <br /> Mr. Brian Olson <br /> 6928 Evergreen Way <br /> S N O H OMIS'H Everett, Washington 98203 <br /> H EAl.Tl4 <br /> DlS7Fi1CT Re: Plan review - Alfy'o, 2331 Ilroadway, fiverett <br /> Cour,nouse Dear Mr. Olson: <br /> Everelt,Wastiington 98201 <br /> Area Code 206 259-9440 <br /> Before any conetruction 3.s conwenced for any new food establishment, <br /> plans must first Ue submitted to the Snohomish }iealth District, re- <br /> viewed and if necessary �aodified to conform with the food code <br /> CLARISMYATT,1.1.b.,lA.P.H. LC'gLL�..1L�0I1S� and then approved. Any constructional code violations <br /> i��,r•no�r,��, resulting form inaccurate or incomplete plans or from not following <br /> DAVID A STOCKTON,IAP.A. g roved lans must be corrected before tlie establishment can o en <br /> c.o�m�,e,::i.r.m PP P P <br /> for business. <br /> OISiPICT MFMBEF9 <br /> cooNrr �e plans you submitteG are very incomplete. IIefore we can determine <br /> s�o��,mi,n compliance with regulations, much more information is needed. <br /> ar�es�No ronr�a <br /> a,';""°" 1. All equipmenl'---fixed and movable---must be shown on plai:. <br /> o���. <br /> o"„'"o'°" pertinent information about the equipment: <br /> ECmo�m <br /> I\PIP:! <br /> ���H,- GaN Ov <br /> c�a����re��, a. Make and model? Is it N.S.P. approved? <br /> ioa.. <br /> . La'•o S!�a.na <br /> � - . � LYnnwooE � <br /> re.,�,�n�e b. Dishwasher — hot watcr or d�emica7. sanitizi.ng. <br /> rio�„a <br /> IAoun�letw Tm�arO <br /> I.wbl�an c. Desi of oven hood? <br /> Snonom�•.n $� <br /> $ITIwO�A <br /> �vJl'J�1 <br /> v'���w°r . d. Design of and refrigeration capaUilities of �arnishin�; Cable? <br /> e. Design ot salad bar and its sneeze guard? Etc. , etc. <br /> 2. Will there be a� food heating other than pizza baked in the ovens? <br /> 3. There can be no food preparation in sr_ullery sinks. l•There is tlie <br /> vegetable preparation sink7 <br /> 4. Drainboards for sinks? <br /> 5: Where is dough aheeter? llough mir.er? ltc. <br /> 6. What ie the provision for dishro:a,hing scraPP�i�f;� <br /> 7. What are the garbage facilities? <br /> 8. What are the wall materials an� f.iniclies? <br /> 9. Hand wash stations (testrooms and in kitchen) must Ue: complete---hot <br /> and cold water through a mixing faucet (or Cempered �.�aCer) attd ltattd <br /> cleaner and towel dispensere conveniently nearby. <br />