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_. ,-� <br /> Plan Review - Alfy's, 2331 Broadway, Everett <br /> Marc:i 25, 1981 <br /> Page 2 <br /> 10. Kitchen hand wash atation is to be free-atanding--not coanto^ �rop-in sink--and <br /> a small ain�: is preferred because it is to be used for handwashing and only <br /> handwashing. <br /> 11. All equipment in which food or food-contact surfaces are placed and from which <br /> there ie waste water must have in3irect connection to sewer, i.e. drain into <br /> such as a floor sink. Examples: dishwasher, compartment sink, ice bins, etc. <br /> 12. All light bulbs and light tubes are to have protective covers, including in <br /> equipment like walk-in. No lightin� information is given. <br /> 13. Restrooms doora are to be tight-fitting and automa'ically self-cloaing. <br /> Also, the Uack door in the kitctien muet be self-cloaing or l�ave a tight-fitting <br /> and self-cloaing screen door. i <br /> 14. Refrigerated keg and cased beer storage is not to Ue used for food except <br /> unopened bull: containers. Once the bulk container is opened, the food is to , <br /> be stored in a food refrigerator. <br /> As previously advised (letter 9/8/80 to Mr. Bruce McDonnell) there is a plan review <br /> charge of $25.00 per hour. Already several hours have bcen invested in your plan <br /> review and the review is not yet completed. Hopefully, you response to the above <br /> will fill in all lacking necessary information. <br /> There migftt be inspections during construction. Before an operaCing permit can <br /> be issued so you can open for business, an inspection of the completed facility <br /> must show there r.re no food code �iolationa. <br /> Please contact the Snohomisii Nealth District anytime tliere is a question. I am <br /> in the office weekdays between 8 - 9 A.t4. <br /> Very truly yours, <br /> Howard Wood, R. S. <br /> Environmental Health Specialist <br /> 1iW: dmb <br /> cc: �City of Everett. Building Department <br />