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<br /> ;'.:r April 3, 1981 6 �fs(
<br /> �. ;t3. �c, �—�--
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<br /> F 'C=9• ` Kent Hanson
<br /> H. E. ll• Investors, Inc.
<br /> 4901 Elm
<br /> c���a-jQM�$� Everett, [dashington 98203
<br /> F1':.A6.Ti-i
<br /> r• Re: On Broadway - Remodel Plans ri�3�� �-(��a���n�
<br /> �71STx�ICi
<br /> courtheuse Dear Mr. Nanson:
<br /> Evrrott.�:r,hington 93207
<br /> Hr^a Codc 2GH 253-9430
<br /> ' The Rules and Regulations of Che State Zoard of Health for Poo�
<br /> Service Sanitation WAC 24g-84-095 P.EVIEW OF YLANS states, "Properl.y
<br /> prepared plans and specific�tions shall be submitCed to the health
<br />� CLAP,IS ITY4TT,`A.�..0 PA.
<br /> officer for approval Uefore a fooP servicP establisPment lfor busi.ness
<br /> ,i„nno�r,«. ins ection rior to o eniny,
<br /> structed or remodeled. . ." � ulati.ons",
<br /> �A�i� r.,srecKTor+.�rPn. also is required "Co determine compliance with Chese reY,
<br />� E•"`°�:�"R"��•r� idAC 248-84-070 (b) •
<br /> I OIST��CT IAEA18fF9
<br /> ccur+rr It is obvious, the reason for a plan review is to avold costly c�ange;s
<br />� s��nom.�.n of completed work tu achieve complimu.c. 1t lsthereWdoc•,syno}tamaCci�plans
<br /> c,r�rn n•m rom,; work is proceedittg and what is IIOL/ physically
<br /> r.�r�r.o^ you submitted. Your plans show a thrce-compartment sink ncar the lish-
<br /> u.���a�>� washer Uut it appears a two-compar[ment sink will be installed. Actuall_y,
<br /> E'"'°"'• ood chln e Uecause the code vow reqvircc that there be, Ln
<br /> e„��n this is a g b'
<br /> oou no•
<br /> �„�,,,F.,,. Chr. scullery area, a two-comparl-mert sink in addition �Ter���ti n1in the
<br /> '"'"' dishwasher. ilowever, the code also forbids any food p P
<br /> 1 ak..5'...nt
<br /> «'^"`=° scullery sinlcs. This 3.s a rather recent c'iange in the code an , n my
<br /> �,,,,.,,,,, aration ou will be doing
<br /> �r,.•,-� judgement, Che kind and anount of food prep Y
<br /> 1/O'��:1�49 TCfl.l:�)
<br /> �a������� will not result in a hazard if done in tliis two-compar�T1ti niin this er
<br /> s�m�����,�.,
<br /> s�a„woo� these circumstances, I will aPP1ove the ve�eLaU e prep.
<br /> �°';° sinlc U^t with the clear undcrstandi.ng and agreement that, at any ti.me,
<br /> you might be required to promptly install anoth•s sinl. (nt leasc a sin�le
<br /> compartrt:ent with drainboards) for food preparaticn.
<br /> Thc plans suUmitted are rather incompl�_Ce soiel.e �°�T1P�an�app�i'u`•'a1nCl���
<br /> if not a part of the plan, must be made a p•
<br /> following must be included:
<br /> 1 ctleanable,nwaterrimper iouseandrlightdcolor,reasonably smooCh and
<br /> Z. The walk-in wal.ls and ceiling must be water impervious, smoocti,
<br /> easily cicanable� light^cos�ieeded`fith coved and scaled floor-wall
<br /> junctnres. A new linin�
<br /> 3. The light bulbs in the walk-in are to have protective covers.
<br /> 4. Tliere is Co bc a safe a �d��i nftedr�rl vil�i n for employee cloal:
<br /> Di ,� I. ,�
<br /> and personal items. ` �� � � � ,,i �
<br /> �.� !��
<br /> APR U G 1J�1
<br /> CITY OF EVERFTT.
<br /> li;spection L�cpi�.
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