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R <br /> On Iiroadway - Remndel P11ns <br /> April 3, 1981 <br /> Page 2 <br /> 5 thr,oughnaWmixingafaucetk(orhtemperedewater)Sandrwitr. hand icicaner and�t�welr <br /> dispensers conveniently nearby• <br /> y, Thc pizza oven hood shall have effective exhasst filters. <br /> 7. All kitchen lighting shall have tube or bulb ptotecl-ive covers. <br /> 8. All equipmenuidnwaste mustdhavefindirect3connectiongtorsewercedsinksfrdishhich <br /> there is liq — <br /> washers, ice Uins, etc. <br /> Re�+iew ':»s been nade of the plans and informatall ofbthetiaemshabove e Any d}eviation <br /> an3 approval is conditional to also in^-luding <br /> from approved plans must have prior approval. An inspecCion of the completed <br /> facilities must be made to determine that therc are no food code violations before <br /> an operating permit can be issued. <br /> Thera is a plan review charge of $25.00 per hour. Your �eimit°can Ue issued( <br /> hours or $75.00. This must be paid Uefore an opi'tating p <br /> If you have any questions, please conCact me, 259-9537. I am in che office <br /> weekdays between 8 - : A•M. <br /> Very truly yours, <br /> lloward Wood, R• S• <br /> L'nvironmental Health Speclalisi <br /> H[d: dmb <br /> cc: Ci.ty af J:verett Building D°P�rtment <br /> J�,I�}I ' . . ; � ,, � , <br /> L11J f . ,.: :� il '4� �_. <br /> APR O G 1981 <br /> ...,r„ <br /> , �� _ <br /> . ' , �v,�:; <br /> �r�:=, , � . <br /> � r', <br />