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S�1UH01lIIS}�! <br />H EAiT?i <br />a1S7'RlCT <br />Cncrthouse <br />[vereli. �'lasninglon 987�1 <br />Area Co�= LOfi 259-B4a0 <br />GLARIS "'�atT. �4 D.. M?N. <br />rn;:+ o'nvr <br />OAVID A SCOCV.COY. MP.n. <br />E.e:.•�re n:,�-�-+� <br />UIS'�ICT MEMBCN6 <br />�^IIM1iY <br />� a".on �n <br />PL�Ei ANJ iJ'!/N9 <br />4"i�l��!C'. <br />d, ". <br />_'.r;«��` <br />s;�n �v <br />•r fe n <br />,.�i.:. <br />,,, <br />;:<-= <br />;:,..,� � <br />:"r.,,.,�� <br />,a�.�.�, <br />:�; <br />November 18, 1981 <br />Russell Houston <br />19521 21st N. E. <br />Seattle, Washington 98155 <br />��. <br />Re: Quickie Mart �S/-/�� `% <br />Dear Mr. HousCon: <br />� <br />� �� <br />.-�— <br />_,y_ / <br />Your plans have been reviewed by the Snotiomish Health <br />District with the following comments: <br />1 <br />2 <br />3 <br />Walls and ceilings of the walkin ref�:igeraLing unit <br />and restroom facility shall be light colored, smooth, <br />nonabsorUent and easily cleanable. <br />A11 refrigerated display cases, unless self coutained, <br />walkin refrigerator, and ice machine condensate <br />drain lines must be coru�ected indirectly, with an <br />air gap, to the sewage system. <br />permanently fi�+ed artificial light sources, witt; <br />protective shielding to nrotect against broken glass, <br />shall be installed to provide adequate lighting in <br />the walkin refrigerating unit. <br />4. Restroom facil.ity hand sinks and mop sink must be <br />plumbed with hot/cold water through a mixing valve <br />or combination faucet. <br />5 <br />7 <br />0 <br />QentilaCion sysCem shall be installed and mechanically <br />vente� to the outside in the restroom facility. <br />With the absence of proper utensil washing and hand <br />washing racilities, the Snohomish Health District <br />can only approve those foods which are commercially <br />prepackaged and obtained from an approved wholesale <br />source and heated solely by microwave oven. <br />All building and fire codes pertaining to the CiCy <br />of Everett must be followed. <br />The Board of Health has established a plan review <br />charge for the revietu of plans and sPeYourctotalg <br />The fee schedule is $25.00 per hour. <br />review time is one hour or $25.00. This fee must <br />be paid before the food oneration can be approved. <br />In addition, it should be pointed out that aoproval of <br />the finished installation (equinment and facilities) is <br />