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Quickie Mart <br />Page 2 <br />Ncvember 18, 1981 <br />subject to the fit�al field inspection. Therefore, only when the <br />final field inspection has been called for and approved will the <br />food-service pe:-mit be issued. <br />Shculd you have any questions or require any additional information, <br />please contact our office at 259-9537. <br />Very truly yours, <br />Ken De?.eone <br />Envirozaental Health Specialist <br />� . ,: <br />cc: Sdashington State Liquor Control Board <br />. Everett Building Department <br />������I ��r D <br />NOV 2 3 198) � <br />��TY OF E <br />�nsAectio ��ER � <br />n �ept. <br />