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311 S CABOT RD 2016-01-01 MF Import
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311 S CABOT RD 2016-01-01 MF Import
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Last modified
5/2/2017 6:25:46 PM
Creation date
1/24/2017 1:22:22 PM
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Address Document
Street Name
S CABOT RD
Street Number
311
Imported From Microfiche
Yes
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r <br />SNOHOMISH <br />HEALTH <br />DISTF;ICT <br />Courfhouet <br />C, l'ir.-. nl,� ^.t <br />� <br />February 15, 1985 <br />Kitty Cranger <br />3718 Hoy[ Avenue <br />Evere[t, Washington 98201 <br />Re: Mother's Soup and Sandwiches <br />Dear Me. Grenger: <br />c � -p.. t —Zl �, e4, <br />��xc4 � � 4 <br />.�1 PcU. �2 _� q� _ r <br />�PFJ '�f=1 �. <br />�i�.� -- <br />����adr�,+ <br />r� <br />f E B 19 1985 <br />C�1Y OF EVERETT <br />Pub'Ic Wq{� p�pt. <br />I Plans for the above estnblishment have been reviewed by the <br />� Snohomish Heal[h Dietric[, and with [he following commente, <br />I are approved. <br />1. All equipment ie to be N.S.F. (Na[ional Sanita;.iun Foundation) <br />� approved or equivalent. Please eubmit specifications for the <br />refrigera[ion unit. <br />2. The [hree compartment scullery sink ehall: <br />a. have two integral drainboerds; <br />b. be a free-etanding unit; <br />c. be N.S.F. approved; <br />d. be drained indirectly to [he sewer. <br />3. The food preparntion eink mus[ havo at leaet one coripar[mrnt, <br />at least one integral :Irninbonrd, be N.S.F. approved, be free- <br />stending, and be indirectly drained to the sewer. <br />4. The handwaeh sink muet be supplied wi[h soap and pa��er towe�s. <br />5. The restroom mus[ have the following: <br />a. mechanicel ventilatlon to [he oi�taide; <br />b. a tlght-fitting, aelf-closing d�or; <br />c. a hendsink with eoap end paper towels; <br />d. a covered wne[e receptacle. <br />6. Mopa must be s[ored up off the floor to nllow (or air-drying. <br />I 7. Designa[e nn area for employeea to store coate, purses, and <br />other personal items. <br />1 <br />� 8, pll refrigeration units mus[ have accurate, eaeily read thermo- <br />meters to monitor [empera[ures. <br />9. Ploors, wa11Q, and ceilings muet be finished with a smoo[h, <br />durable, nonabaorben[, and eaeily cleanable material. Ple+ise <br />submit a flnish schedule. <br />10. All ligh[s in food srorage, preparation, and service arcas mus[ <br />have protec[ive ehielde. <br />J <br />� <br />� <br />
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