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�i <br />r <br />Plsn teviev - Mo[lier'8 Soup and Sandwic}ics <br />Page 2 <br />February 15, 1985 <br />�� <br />11. Floor to wall junc[ures mus[ bc covrd and sealed. <br />12• Your menu will consie[ of sandwich�:s end soupa heated in the heat and <br />hold uni[.s. Any exteneive rhange •.n your menu will require approval <br />from the Snohomish Health Dietrict. <br />13. You muat comply wi[h all rules and regulations of [he Ci[y of Everett <br />Buildino, Department and any other regulatory agencies. <br />14. A pre-operati�mal inspection by the Snohomieh Healt:h Dta[rict is <br />required before an opera[ing permit will be issued. Please con[ncc us <br />at leaet a wee}•, before your proposed opening date. <br />If you have any queatione, please fec�l free to contac[ our office a[ <br />259-9537. <br />Very truly youre, <br />�t7 /� <br />V�L46:.0 �l! C �.q �n,� �• <br />Bruce McCormick, R.S. <br />Environmental }leal[h Specialist <br />BMc:dmb <br />cc: �Ly o[ Everet[ Auildin; Uepnr[men[ <br />� 1 <br />L -+ <br />