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i <br /> ' February 16 , 1984 <br /> � � <br /> - — __� <br /> '� � Mr. Steven Dowen, President <br /> ���._.:�; � Flakey Jeke' s Inc . <br /> �" - � ' 7036 220th S .W. <br /> , , Mountlake Terrace , Washin�;ton 98043 <br /> . .�. . . Re : Part 2 of the January 26 , 1984 plan review report <br /> ,;_T:,':�"i for Flakey Jake ' s , Casino Square, 205 Ea�st Casino <br /> Road , Everett , Washinp,ton <br /> Dear Mr . Dowen : <br /> Your revised layout plans plue the equipment specifications <br /> (cut sheeCs) have been reviewed with the following comments : <br /> „ 1) As stated previously in my January 26th pinn review <br /> report (item '1) , a secund kitchen hand-wash station <br /> will be required in the area where the milk shake <br /> ard deep fryers are located . This will help cover <br /> the lower food prep and service areas of the <br /> � kitchen. <br /> 2) The two new awinq doors , which leads into the <br /> scullery and dishwashing area of the kitchen, impact <br /> both the mear_ room and beer cooler doore . This <br /> could create a transportetion problem, eapeciall; <br /> � during the rueh hours . <br /> ; 3) Normally meat rooms are located adjacent to the <br /> ; walk-in coolere . The distance from the walk-in <br /> � cooler to the meat r.00m will invariably Fubject raw <br /> � meats to longer periods out of refrigeration and <br /> higher temperatures . It will he up to the awners <br /> to maintain safe food temuera�ur�a . If not, changea <br /> may be required later by the Snohomiah Health Dietrict. <br /> The beer cooler ie not to be used for etorage of prep <br /> foode . <br /> � 4a) As menCioned in Mr. Cole' s letter of Februery 6th , <br /> all bakery equipment and utensils will be transported <br /> for weshinR and sanitizing to the kitchen acullery <br /> area . This ie to eliminnte the need of a scullery <br /> sink in the bakery. fiowever if tranAporCation nnd/or <br /> cleanin�; of bakery equipment and utensils becomea <br /> a problem ister , then corrective measures will be <br /> required by the health department . <br /> b) The bakery hand-wnsh station is to be used solely <br /> for hand-washing and not for utensile rineinR. <br /> � 5) Only frozen dessert machines servinR dairy producte <br /> iare required to have wash kiLR (hot and cold water <br /> � faucet on or adjacent to Che machine) . Cven thou�h <br />