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Proposed :'lakey Jake' s <br /> January 2ii, 1934 <br /> Page 4 <br /> 14j When a restsurant has seventy-five (75) seats or more, <br /> a non-snokii:g area is required. <br /> 20) The Tood-service establislunent must comply also with the <br /> City of Everett Ruilding Department' s requirements. <br /> 21) <br /> a. The plan rev'..ew wae made from information you provided <br /> the Snohor�isliliealth District. The health departnent <br /> will confirm with you on those areas which are in question. <br /> b. Also, stiould tliere be any major changes and/or additions <br /> to your layou`_ plan and equipment specifications, you <br /> must notify the Snohomish Health District of the chan�es. <br /> c. It should be pointeJ ouC that the health department <br /> approval of the finish installation (equipment and <br /> facilities) is suUject to the final field inspection. <br /> idhen ready, you slioul�l call for the final inspection. <br /> d. In 1900, the Snohomish Health District's Board of Health <br /> eataUlisl�ed a pian review charge for review of all layout <br /> plans and specificatiocifi. The fee schedule is $30.00 <br /> yer hour to a maximum of $3�0.00 (1984 revised fee schedule) . <br /> Hcr restaurants, $150. 00 is payable t.n advance at the <br /> tim� plans are submitted to the h�alth department. Wer- <br /> payments �aill Ue refunded; and underpayments will be billed <br /> prior to issuiiig the food-service estaUlishment permit. <br /> Your total review time is eight (8) hours . Therefore, there will <br /> be a $240.00 charge. '.�his leaves a bal<�nce of $90.00 to be paid <br /> within thirty days of tlte plan rcview. <br /> Should you iiave any questiona regarding the above , please feel <br /> fres :o contact our office at 259-9537 . <br /> � �� �a <br /> i ' �, ; ) <br /> Vury truly yours , 'jj ' � �i, �'�' I��., , <br /> r <br /> J/l,� •, . . � . ,- � . <br /> CIT� , �. <br /> John W. Loren�, R,S. � Or f <br /> Frvf.ronmental. Healtlt SpeciaJ.ist III /75p�,,f. VE'RFr <br /> .nri.: j s f ��� �`'�'t , <br /> cc: tfr. Ernest G. Rhoads, Slaff Desi ner, Rargreen' s <br /> t4r. '3rian retdr.�an, Installation �upervisor, Bar�reen' s <br /> a/CiCy oi Gver�•tt IIuildin�; Department <br /> �dashin�ton State Liquor Control Board <br /> i <br />