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Proposed Flakey Jake' s <br /> Janr�ary 26, 1904 <br /> Page 3 <br /> must protect food from droplet infection and nishandlinp,. <br /> b. How much is the customer involved in dispensing and <br /> asse�bling his or her foodl <br /> 13) All restroom doors must be self-closing. <br /> 14) All food storage shelves must Ue at least six (6) inches <br /> above floor level. <br /> l5) <br /> a. At least 20 footcandles of light is required on all <br /> working surfacea in the kitchen. <br /> b. All kitchen light fi��tures must have shields or protective <br /> guards . Tliis applies Co the walk-in cooler. <br /> c. A small light fixture (p�'eferaUly with a fluorescent bulb <br /> and switch) must be installed under the bar top in order <br /> to illuminate the four c��mpartment bar sink anJ drain- <br /> boards as well as other working surfaces. <br /> 16) <br /> a, The Uar_lc section of T.lie cocktail Uar must be an enclosed <br /> structure so there is no exposed 2" x 2" or 2" x �i" <br /> s•iypor�s (sanitary design) . <br /> b. All beer and soft drink lines must be elevated above <br /> floor level so floors are easily cleaned under equipment <br /> (service and loun�e areas) . <br /> 17) <br /> a, Your finish notes indicate that the lcitchen w'ill have <br /> "Kemlite X" �oalls. ResYrooms will have ceramic �i7.e. <br /> Those areas in the l:itchen and restrcoms noC covered with <br /> plastic paiiels or tile r��ust be smooth, nonaUsorbent, and <br /> easily cleanahle. <br /> b, Walls and ceilin�s in the kitchen and restrooma r�ust be <br /> light colored in order. to aid in the distriUution of <br /> li�ht on working surfaces, <br /> c. Kitclien ceilings must be washaUle and nonper`orated. <br /> 19) Your floor finish schedule shows paver tiles behind the <br /> cocl:tail lo�ucge bar. Paver tiles are not easily cleaned and <br /> must not h.: used Uehind tl�e bar. Ho�,�ver , paver tiles are <br /> aJ :owed in tl�e dinin� and co��course areac . <br />