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., . ,-. $-�•s� �.J <br /> . � • • ' � �1 .ZG,� �' '��: eY <br /> �C.,, <br /> , ' Ll <br /> i � � July 31 , 1986 v���" Ul) � � � 0 " � � <br /> � ' <br /> I AUG 04 1986 <br /> -�-�--- -� � <br /> __. . ................................................... <br /> ' � Richar3 Johanson CITY OF EVF_RETT <br /> P.O. Box 2458 Pub:Ic Works De <br /> Kirkland, WA 98083 p�• <br /> SNOHOMISH RF.: Propoaed, Banner Pizza, Everett <br /> HEALTH <br /> DISTRICT Dear Mr. Johanson: <br /> ,,,�i""h„";.;;�,. �a:n, Your plans have bc�n reviewed for compliance wiYh the <br /> -- - - Rules and Regulationa of the State Board of Health and <br /> with the policies of T.he Snohomish Health District. <br /> With the addition of tw� £ollowing items , the plans <br /> are approved. <br /> :.r,�; ��,:r, r.�;, �,.-�� <br /> """'°"" 1. The ventiletion system shall be installed and <br /> , ;s���r �, aEn��.,. �r� ., operated to meet applicable building, mechauical <br /> and fire codes. <br /> p151PlCi M[NXENS <br /> ' "'' 2. All food service equipment shall meet the requirements <br /> � of the National Sanitation Foundation, N.S.F. , or <br /> ` • • equivalent. <br /> � .. <br /> Nr.- <br /> �;::i':, 3. There ahall be no direct connection between the <br /> ; ;;,''„ sewer.age system and any drains ariginating from <br /> �� � „ � equipment in which food, portable equipment or <br /> • utensils are placed. <br /> `�:; <br /> � 4 . The toilet room(s) shall be enclosed with tight- <br /> � . .' . fitting, self-cloaing solid doora . The room(s) <br /> ` shall be mechantcally vented to the outside. A <br /> „ :., toilet room uaed by women ahall have at least one <br /> covered waate receptacle. <br /> 5. Lockers or suitable facilities shall be provided <br /> for the orderly storage of employee clothing and <br /> I belongings. <br /> 6. A food preparation sink is required if fresh <br /> vegetables are prepared as a standard menu item. <br /> Sinks used for haridwashing or equipment or utensil <br /> washing shall not be used for food preparation. <br /> � 7. As we discuased, it is recommended that the hand- <br /> �, sink be moved closer to the front of the building <br /> i go that the location is more convenient to the <br /> i, work tables. The h�ndwashing sinks throughout <br /> shall be provided with hot and cold water tempered <br /> by means of a mixing valve or combination faucet , <br /> hand-cleansing soap and towels. <br />