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. . • <br /> � � <br /> Plan Review, lianner Pizza Ever:,tt <br /> July 31 , 1986 <br /> Page 2 <br /> 8. Walls and ceiling of the food preparation and scullery area <br /> shall b> light-colored, smooth, nonabaorbent and easily <br /> cleanable. A wall or barrier must be constructed between <br /> the 3-compartment scullery sink and the mup sink to prevpnt <br /> dirty mop water from splashing and contaminating diahes and <br /> utenails. <br /> If there are any aignificant changes or additions to your layout <br /> or equipment, the Snohomish Health District must be notified. <br /> An inspection is required about one week prior to completion of <br /> the work. Please cuntact me at that time. Thia will insure compliance <br /> with the Rules and Fegulationa of the State Soard of Health for <br /> Food Service Sai:i.tation (WAC 248-84) . <br /> Please do not hesitate to call me if you have any questiona. My <br /> office number is 259-9537 . <br /> Very truly youre , <br /> � �C� o�n'"�� �.S. <br /> Bruce McCormick, R.S. <br /> Environmental Health Specialist <br /> sMC/je <br /> cc: City of Everett Building Department <br />