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' • -/� . <br /> I • � <br /> � Februery 11, 1985 <br /> �` ;-.-,--� -.�� o c � o d � � <br /> r � Ms. Theresa Frsncis � � r D <br /> i . �)t ;o��,t.,F. 4673 71st Plare s.w. FCa ].2198� <br /> !��F`,LTt� , Mukilteo, Washington 982]� <br /> ;;- r, r-- ..........._.....--- p <br /> ................ <br /> T. t.. � ._.--.-............. gRE1T -' <br /> RE: Pcc•posed, Uncle Bud's ��'(Y OF EV � <br /> ` "�'�JO�� SOi West Casino Road <br /> . . ... . �.-.:�� Put:ic Works m <br /> . . Evere[[, Washington 98204 <br /> .,�. <br /> 1 � <br /> � Denr M�. Francis: ,. .i <br /> �n x <br /> m <br /> Your plane have been reviewed tor compl.iance wilh the Rules c$ <br /> end i��gulations of [he S[ate Board of Health and with [he m c� <br /> policiea of [he Snohomish Nealth D7stric[. The followinq o� <br /> additions, changes and additional inCormation mus[ be sub- �� <br /> mit[ed prior to fi.nnl approval. m <br /> .. <br /> .o a <br /> 1) Loca[iun of mopsink muat be moved. The present location � _ <br /> is a potential source oE contamination for food .. .. <br /> pieparetion and utrnsil washing. Submi[ plans for new � � <br /> location. � <br /> I would like to recommend you ins[all the mopsink in m� <br /> the Uathroom. You cuuld then store the mop bucke[ end � <br /> cleaning supplics in this area, away from food and utensils. $m <br /> C N <br /> 2) A hand--washing ofnk ie needed in the back focd preparation- � <br /> sculler area. Tt.e one h..nd sink you have in the aervice arer, �m <br /> te nor .onveniently located [o serve the entire kitchen. p <br /> Food : :rvice personnel ehould frequently wash their hands. _� <br /> Hnving another hand sink more conveniently located will = <br /> a <br /> eucourage this. Sut�mit proposed locatinn. _ <br /> � <br /> x <br /> 3) The bnckaplash on [he three-compartment sink end the food �, <br /> preparation aink akal] be sealed to the adjacent walls or = <br /> the space shall be ncc more [hat 1/32 inch. _ � <br /> .. <br /> n <br /> � 4) There shall be no �!irect connection betw�een the sewnge r^ <br /> I sys[em and any dra.ns originating from equipmen[ in which <br /> ! food, poYtable equipment or utensils e[e placed. <br /> 5) Junc[ures of all walls and Cloora should be coved and se�led <br /> to permit easy cleaning. <br /> � 6) Toilet Room <br /> I <br /> � a. Sl�all be enclosed w+[h a tight-(i[ting, selt-closing, <br /> ' solid door. <br />