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ENVIRONMENTAL HEALTH DIVISION <br /> � SNOHOMISH 3020 RuckerAvenue. Suite iO4 <br /> � Evere�l, WA 98201-3900 <br /> � HEALTH 425.339.5250 FAX: 425.339.5254 <br /> DISTRICT Deat/Hard ol Hearing: 425.339.5252 (TTY) <br /> May I 9, 201 I � � � � L ���fo <br /> Singh [3alir <br /> A-I Producc Markct <br /> 5130 138°' SI Nl' <br /> Marvsvillc, WA 98271 <br /> Subjcct: Proposed, A•1 Producc Markcl, 510 W Cosino Rd H U, L.vcrctt 98204 <br /> Dcui Mr. 13albir: <br /> ti'our plans have bcen rcvicwed with lhc RuIcS and ReCulations of thc State E3oard of Ilcnith, und <br /> wilh thc policics of thc Snohomish Hcalth DislricL With thc addriion of thc following conditions, thc <br /> plr.ns �ubmitted on April 15, 2011 ure approvcd. <br /> 1. Thc Hcnllh Districl opernting permit applicntion process must bc completecl prior to <br /> opening for business. This will require n low hazard permit for thc grocery �nd � InN <br /> hazard permit for thc mcat/fish operation. <br /> 2. An indirect waste drain is rcquircd for the food prcparation sink, threc-compartmcnt <br /> sink, mechanical dishwusher, ice machine, pop dispenser, running watcr dipper wcll, <br /> steam table, walk-in refrigerntion. nnd any equipment �n which food is placed. <br /> 3, Walcn c�atcrs must bc of sufficicnl sizc to providc hot wntcr lo dishwushcr and/or <br /> scullery sinks nnd nt the samc time providc hot woter to all handwash sinks. liot watcr <br /> must be available to all hnndwash sinks within 15 seconds. The hot wnter for thc <br /> faciliry must not be used, at nny plumbing fixture, fc. a minimum of G hours prior to <br /> thc prcoperationnl inspection. 7'his is reqmred so that proper lesting of the 15-second <br /> time requiremeN for hot water avuilability can be completed. <br /> 4 system be instAlled'on thc hot waler systcm�er, it is rccommended thnt u recirculation <br /> 5. Gxtra wall protcction is rcquired on walls bchind ull sinks, including reslruum <br /> handwash sinks. and food prcparation countcrs nnd tablcs. A 16-inch high backsplush <br /> ol'pinstic Inminate, fiberglass-reinforced plastic or equnl is acceptf�ble. A bucksplush <br /> highet than 1G inchcs is rcquired on the wall bchind countcr top eyuipment taller than <br /> 1 G inchcs. Floor to ceiling protcction is required on the wull behind dishwashers. Wall <br /> protection behind mop smks must cover the cntire spinsh �Anc. Plastic coatcd <br /> hardboard is not acceptuble. <br /> G. All Iloors in thc kitchcn, food prcparAtion, food scrvicc, food storugc, and dishwt+shing <br /> arcas must be surf'aced with n duruble, nonabsorbcnt, casily cicanable material. <br /> Gxpansion joints, scams, saw a�ts and thc like in concrete lloors m nll arcas, including <br /> customer senting nrcas, must b: tillcd nnd sealed so as to provide a smooth and <br /> � cicanable surfacc. <br /> 7. �'he cciling abovc the food prcparation arcas must be nonperforatcJ, nonabsorbent, <br /> smooth nnd casily c{cAnable. <br /> g c rllshalterproof bulbso Hoprhuldaonh hcatslamps must beUprov ded vw th hanerp o I' <br /> bulbs. <br /> 9. 1'lumbing must mect stnte and local codes. �I <br /> � <br />