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. � I . <br /> � <br /> Subjcct: I'roposed, A-1 Producc Market, 510 W Casino itd N D, Everctt 98204 <br /> May 19, 2011 <br /> Pagc 2 <br /> A prcoperalional inapection is rcquired prior lo opereting permit issuancc pnd approval lu <br /> open for bueiness. At the time of inspection the construction of the food service establishment must <br /> be comrletc nnd all cquipment must be in place and in proper opernting condition. Incompletc <br /> construction or equipment operation will result in a $IG0.00 rcinspcction fec, Rcquests for e <br /> preoperational inspection muat bc received at Icast one week in wdvance of thc date bcinR <br /> requeated for the inspection. Conlacl the Food ProgrAm office a minimum oi onc week in <br /> advancc lo echedule an appointmen! fur the preoperationel inspeclion. The preoperutionul <br /> inspection will ensure compliance with the Rules and Re ulntionx of the State Board of lienith for <br /> Pood Servicc Sanitation. , <br /> Changcs or additions to the approved pinns or cquipmcnt require pre-approval from the Snohomish <br /> Nealth District prior to implementation of the changes. <br /> Plcase contact me if you have any questions. My office number is 425.339.5250 and my emuil <br /> address is 'si kensna snohd.orc. <br /> Sincercly, <br /> ��� <br /> o n Si kens, K.S., RGHS, RCI-II' <br /> J p <br /> Environmcntal Health Specialist <br /> Pood Estnblishment Plan Review <br /> JS/mem <br /> Gnclosure: Application for Annual Pood Scrvice Establishment Permil, Currenl Pee 5chedule <br /> cc: ' '.tv of Cverett I3uilding Department <br /> �Z <br />