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=��YIAOPl�tEDITaL HEALTH DiVISION <br /> i�1- SNOHOMISH ��;20 RuckerAvenue, Suite 'Od <br /> � HEALTH =i��reti. 14�A 3Fi20t-',3900 <br /> DISTRICT �_`.: 335.5250 FAX: 4?5.339 �254 <br /> �- � � �t:-�aary ;f Heariny: 3�5 39(3.5252 �TT'l' <br /> I)CCl'I1117Cr 7. �Illlll <br /> hCil �t\�CfSoll <br /> ��)� �5��� r�1'l'. SUIIC �3 <br /> Lynden. �VA 9S26d <br /> Subjrct: Propou� P:ipa �lur�,h�'s Pirra. >Iq \1'. C :isin�� KJ. tiuitc (i. I:�crctt <br /> Dcur Mc E�crson: <br /> 1'our plans hacc hcrn r�� ic,c��l �cid� �hc Rulcs_anJ_Rctulatiuns of thc St.ne {3oar�1 uf Hcahli, and ��'ith <br /> thc policics of thc Snohumish licalth District. \1'ith thc a�dition uf thc tollo�cing cunditions, thc plans <br /> arc appro��ed. <br /> l. Thc Hcalth District operating perniit application proccss must hc completcd prior to opcning for <br /> husiress. 'I'his facilitv ��ill hc classilicd as a mcdium risk rest�urant. <br /> _'. An indircct ��astc Jrain is rcyuireJ for tnc foo� prcparation sink, thrcc•conlpartmcnl sink, w.�.lk-in <br /> rc�rigcration. :md any cquipmcnt in ��hich lood is placed. <br /> ?. �4':ucn c�atcrs must hc of suffici�nt sizc to pro�idc hot ��atcr to dish���ashcr and/or scullcry sinks and <br /> at thc samc timc pro�idc hot �catcr to all hand��ash sinks. <br /> �l. Ilot �catcr must bc a�ailablc to all hand�cash sinks «ithin IS seconJs. Thc hot ���atcr for thc facilit� <br /> nnist nut b� uscd, at an}� plumbing tixturc, for a minimum of � hours prior to the n���n�r.�uo�,al <br /> inspection. This is rcyuircd so ihat proper testing uf the 15-sccond time rcyuircment for hot ���atcr <br /> :i�ailability can bc complc�ed. <br /> �. :\II food sen ice cyuipmcnL both ne��' m�d used, must bc listed bv the N�uiam! Smutntion <br /> l��,undatiai ItiSf) or cyui�alcnt fur its intcndcd use. Uscd and new rcfrigcration must be capable of <br /> liolding potcntiall}� hazarduus tiwd at J 1°I� or bclo���. <br /> ��. All food scn�icc cyuipmcnt must bc listed by thc tiational Sanitation Poundation (tiSP) for its <br /> intcndcd usc. Thc Decerage-air pop refrigcr�tor model K BACOH�t3, item #23 on the equipment <br /> list, ��as not found in thc currcnt NS� or cqui��alcnt listin�:s. This equipmcnt must bc rcplaccd ��•ith <br /> \Sf or eyui�•alent listcd cyuipmcnt or docwncntation must be submiued �ehich dcmonstrates NSF <br /> ryui�alenc��. �1:mufacturer names and model numbers for replacement e ui ment must be submitted <br /> i�rior to thc �cuucst fi�r a �rcnncrational inspcction. Onginally submittcd manufacturer names and <br /> modcl nwnbcrs shauld bc rcchcckcd tu assurc ihc inforniation submitted is accuratc. <br /> ' \u manufactwc namc and nwdcl numbcr ���as submittcd 1'or thc display merchandiscr, itcm #40 on <br /> ihr ryuipment list. The m:mufacturcr namc and model numbcr for this e ui mcnt must be submitted <br /> ��ri�ir to thc rcqucst tor a �co�crational ins cction. <br /> v. Pruper :ind aJuyuatc snccrc protcctiun must hc pro�idcd at thc espresso bar and icc bin arca. Thc <br /> sneczc gu,ird must comp�� nith \SP or cyui�alcnt standards. Thc snceze protection must intcrccpt <br /> !hc dircci linc hch�cen thc custumcr's mouth :m.l thr tu�,d �,rcparatiun arca. On a�•cra�c thc ��crtical <br /> Ji�.umcc (r�un ihc cus�umrr's nu�uth �n thc Ilu�,r i, a f��� ,i� inchcs iu � I'cc�. A�ditional .ictails arc <br /> !n�lu�lr�l �m �hc rncl��sc�l in��nnt;uiun ,hrc�s. <br /> YZ <br />