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tiuhjcct: Pm�uscd Pa�i�i �iurph}'s Pizz�i. �10 \l'. Casinn Rd. Suitc (i. I:�crctt <br /> Dcccmbcr 7. 'l)O6 <br /> P'iec '_ <br /> '>. i�xira �call protection is rcyuircd on ��alls bchind all sinks, including restroom handwash sinks, �nd <br /> ti�od preparation countcrs and tabics. A Iti-inch high i����:sni�sn or pi�5u� laminatc, fibcrglass- <br /> rcinforccd plastic or cyual is acecptablc. A backsplash highcr than 1 G inchcs is rcquircd on thc wall <br /> bchind countcr tap cyuipmcnt tallcr than 1G inchcs. �Vall protection bchind mop sinks must covcr the <br /> cntire splash zonc. Plastic coateJ hardboard is not acccptablc. <br /> 10. The Iloor must he surfaccd ���ith a durable, nonabsorbent, casily cicanablc matcrial. <br /> I I. The cciling abovc thc foud prcparation arcas must be nonperforated, nonabsorbent, smooth and <br /> casily dcanablc. <br /> 12. All light fixtures in food preparation and storage arcas must be procided with covers or shatterproof <br /> bulbs. Hot hold unit hcat lamps mus� bc pro�iJcd �+ith shattcrproof bulbs. <br /> 13. Plumbing must meet state and local codes. <br /> 14. The ��cntilation system shall bc installcd and operatcd to meet applicable building, mechanical, and <br /> firc codcs. <br /> ,1 preoperatian:il inspection is reyuired prinr to operating permit issuunce and approval to open <br /> (or business. At thc time of inspectiun, Ihe construction af the food sen�ice establishment must be <br /> complctc and all cyuipmcnt must bc in placc and in proper operating condition. Incompiztc construction <br /> or cquipmcnt operation may result in a 5153.00 rcinspcctian fcc. Rcyucsts for u prcoperntionul <br /> inspection must bc rcccived at Icast onc �ceck in udcancc of thc dntc bein� rcyucsted for thc <br /> inspection. Contact ihe Food Program office a minimum of onc �reek in ad��ance to schedule an <br /> appointmcnt for thc prcoperational inspection. Thc prcoperatior.al inspcction �~�ill ensurc compliancc <br /> ��ith thc Rulcs ;md Regulations of thc Statc Doard of Hcalth for Food Scrvicc Sanitation. <br /> Changcs or additions to thc approced plans or cyuipmcnt reyuire pre-appro��al from the Snohomish <br /> Hcalih District prior to implcmcntation oflhc changes. <br /> Plcasc contact mc if you hacc an} yucstions. JI� otficc numbcr is d?5.339.5250. <br /> Sinccrcly, � <br /> � �� <br /> ' �; <br /> �,i�� <br /> ` � Ronrt . � , ��f l <br /> (:n�ironmcnt:�l Hcal'th'S��icialist <br /> � <br /> R:1H-dmh <br /> I{nrluswr: Prrmit ;ippli�..uiun an� lic schcdulc <br /> Snccrc Protcctiun h�limnati�,n <br /> cr. l'in ��fli�crctl 13uilding Dcp;irtmcnt <br /> I'�an Lu��clncc, O�cncf <br /> �Z <br />