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.,:�r`.'�` ' <br /> lri <br /> ' ) ..i <br /> q ^t'J�.�P� .. <br /> ` : �t'�S�'t� y ���Y-" <br /> . � <br /> t.ic���r <br /> i. � .r� ."�. Y ' C+ L, L T ( _ � <br /> L .c <br /> � �.[P,��/ <br /> February 19, 1981 �� �— <br /> Michael M. Lowe <br /> SNOHOMISH 19th Street Market <br /> A 1901 Colby Avenue <br />, HEAI.TH Everett, Washington 98201 <br /> DISTRICT <br /> Re: Proposed Deli - 19th Street Market <br /> Counhouse <br /> Everett,Washinpton 98201 <br />� Area CoOe 206 259-944D Dea.r Mr. Lowe� <br /> Your i���st plana have been reviewed by the Snohomish <br /> Health Dietrict with the following comments. <br /> CLAFIS MYATT,IA p..M P.M. <br /> „'•,,"o"„" 1. All food service equipment muet be National Sanitatic�� <br /> I DAVIDA.SiOCNTON,M.P.�. FOl1Ild'dC�011 (NSF) approved or ita equivalent including <br />� Fncvu.e Nu�imt <br /> cutting boards and counter tops. <br /> OISTRICT M[MlCRf <br /> `°°"„ 2, A three compartment sink with two drainboards indirectly <br />, 5vo°°�"" connected to the sewage system must be installed. <br /> �Ill[S�NO TONNS <br /> ",""°�°" 3. At least one utility sink or curbed cleaning facility <br /> a,,., <br />� �em�`,�: with a floor drain must be provided and used for the <br /> `•^°" cleaning of mopa or similar wet floor cleaning tools I <br /> ccia en <br /> ��•^°°'•°� and for the disposal of mopwater or similar liquid wastes. ; <br /> ��a.. <br /> , i��e Surrn� <br />� ` `""""`°' 4. Permanently fixed artifical light sources shall be in- <br /> M�rypJV <br /> I M011�o! <br /> � uo��Mu:`ro"'a stalled to provide at least 20 ft. can3les of light on I <br /> I �� _ I s�o�o;`,,, all food preparation surfaces and at equipment or utensil- <br /> a.;j'- ; 5iz�,;;�° washing work levels . I <br /> �,� � .,oe�.., <br />�I ^ . �.: .: <br /> 5. Shielding to protect against broken glass falling onto <br /> ,,� '� � food shall be provided for all artificial lights located <br /> +.°' over by cr within food storage, preparation service, and <br /> ' diaplay facilities. <br /> j �,,.y t�. <br /> i:. "� 6. Wzlls and ceilinge including non-supporting partitions in <br /> : .!`� £ood preparation areas, equipmenr, and utensil washing <br /> ;_; .-_ areas , and toilet rooms shall be light colored, smooth, <br /> non-absorbent and easily cleanable. Concrete or pumice <br /> 3 ' �' blocks used for interior wall construction in these loca- <br /> '� .� 1�+'+� " tiona shall be finished and aealed to provide an easily <br /> �i <br /> P'� r �•= cleana�]P surface. <br /> ,;d.��. � <br /> 7. Floore and floor covering of all food preparation areas , <br /> equipment washing areas , and toilet rooms ahall be <br /> constructed of water impervious, grease resistant, smooth, <br /> safe, easily cleanable durable material and shall be kept <br /> clean and in good repair. n � � � 0 ❑� � ^ <br /> �J IJ `I J <br /> FEB 23 1981 <br /> CITY OF EVERETT <br /> Insper,tion Depf <br /> � , <br />